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Thanksgiving At Home



We invite you to enjoy our Thanksgiving at Home, where Tom Colicchio & team prepare your multi-course dinner at Small Batch for you to enjoy from the comfort of home. 

Fully prepared Thanksgiving dinners are available for pre-order thru Sunday, 11/22 in half turkey & full turkey servings. Pickup can be scheduled for Wednesday, 11/25 & Thursday, 11/26 ONLY. Your meal will be fully prepared and will only need to be reheated, if desired. Instructions will be included. All below quantities are doubled when full turkey option is selected. Desserts are available as a la carte add-ons.

SB At Home Thanksgiving Menu

To Start: 

Wild Arugula Salad with Pine Nuts & Preserved Lemon (10oz portion, gluten-free, has dairy & nuts)

The Main Event:

Roasted Koch Free-Range Turkey Breast & Confit Leg (1/2 & full turkey selections available, has dairy)

Roasted breast stuffed with a sage, thyme & garlic butter. Braised leg meat (picked) in gravy ready to be reheated in the oven.

Koch turkeys are free range, no antibiotic, no hormones.

To Share: 

Sausage, Raisin & Fennel Stuffing (16oz portion, has dairy)

Mashed Potatoes (32oz portion, gluten-free, has dairy)

Roasted Brussels Sprouts (14oz portion, gluten-free)

Roasted Cauliflower (14oz portion, gluten-free)

Cranberry Sauce (16oz portion, gluten-free)

Gravy (16oz portion)


Party Size

Pickup Windows

Add Dessert
Apple Crisp Pie (serves 6, ready to cook, has dairy)
Pint of Vanilla Ice Cream (gluten-free, has dairy)
Pint of Salted Caramel Ice Cream (gluten-free, has dairy)

Notes for the Kitchen
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