Our Menus
are written to showcase the best of
Long Island’s bounty
Brunch
Our brunch menu is available from 11:30am - 3:00pm, Saturdays and Sundays onlyStarters
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PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
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HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
MONKEY BREAD
with sea salt & caramel
$9
vegetarian
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$9
vegetarian
-
TOM'S CLASSIC CHICKEN SOUP
with ditalini pasta, spring vegetables & thyme
$16
-
AVOCADO TOAST
with crunchy seeds, nuts & honey
$13
vegetarian
-
MIXED GREENS SALAD
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
BAGELS & LOX
with cucumber, capers, red onion & cream cheese
$14
Sandwiches
-
BLT&E
with bacon, arugula, oven roasted tomato, aioli & a fried egg
$18
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$15
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FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$18
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions & b&b pickles
$23
Entrees
-
DUTCH BABY PANCAKE
with vanilla whipped cream, strawberries & rhubarb
$16
vegetarian
-
FRENCH TOAST
with vanilla whipped cream & maple syrup
$16
vegetarian
-
BAKED EGGS
with goat cheese, broccoli rabe, roasted peppers & tomato ragout
$17
gluten free
-
SHRIMP & GRITS
with roasted peppers, red onions & a fried egg
$23
gluten free
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STEAK FRITES
with 8oz niman ranch flat iron steak, french fries & chimichurri sauce
$30
gluten free
Sides
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ADD A FRIED EGG
$2
gluten free
-
SCRAMBLED EGGS
$4
gluten free
-
HALF AN AVOCADO
$4
gluten free, vegetarian
-
SUGAR SNAP PEAS
$8
vegetarian
-
NUESKE'S THICK-CUT BACON
$10
gluten free
-
FRENCH FRIES
$8
vegetarian
-
CHEESE GRITS
$8
gluten free, vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$12
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Lunch
Our lunch menu is available from 12:00pm - 3:00pm, Wednesday - Friday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
TOM'S CLASSIC CHICKEN SOUP
with ditalini pasta, parsnip, carrot, celery & thyme
$16
gluten free
-
EGGPLANT "PARMESAN"
with burrata, fried eggplant, oven roasted tomatoes & parsley
$15
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
VEAL RICOTTA MEATBALLS
with parmesan & parsley
$16
gluten free
Sandwiches
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$15
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$18
-
NY PASTRAMI ON RYE
with sauerkraut, mustard & dill pickle
$23
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions & b&b pickles
$23
Entrees
-
ROASTED ATLANTIC SALMON
with roasted beets, heirloom grains & orange-coriander vinaigrette
$25
gluten free
-
BUCATINI
with spicy pork ragu & basil
$26
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$24
gluten free
-
STEAK FRITES
with wagyu flat iron, french fries & steak sauce
$30
gluten free
Sides
-
BRUSSELS SPROUTS
with carmelized onions
$8
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$8
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$8
vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$12
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Dinner
Our dinner menu is available beginning at 5pm Wednesday - Sunday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
TOM'S CLASSIC CHICKEN SOUP
with ditalini pasta, spring vegetables & thyme
$16
-
EGGPLANT "PARMESAN"
with burrata, fried eggplant, oven roasted tomatoes & parsley
$15
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
SPANISH OCTOPUS
with chickpeas, roasted sweet peppers, chorizo & fresno chiles
$24
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan & parsley
$16
gluten free
Housemade Pasta
-
AGNOLOTTI
with sweet pea, spring onions & parmesan
$18
$25
vegetarian
-
BUCATINI
with spicy pork ragu & basil
$19
$26
Sandwiches
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions and b&b pickles
$23
Entrees
-
PAN SEARED COD
with sweet pea, fingerling potatoes & bacon
$29
gluten free
-
ROASTED ATLANTIC SALMON
with heirloom grains, asparagus & blue crab
$30
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$27
gluten free
-
GREEN CIRCLE HALF CHICKEN
with grilled broccoli di ciccio, calabrian chili & preserved lemon
$29
gluten free
-
14OZ NIMAN RANCH PORK CHOP
with braised mustard greens, grits & charcutiére sauce
$35
gluten free
-
10OZ WAGYU DENVER STEAK
with new potatoes, spring onion & béarnaise sauce
$44
gluten free
-
16 OZ BONE-IN DRY AGED SIRLOIN STEAK
with demi-glace & chimichurri sauce
$55
gluten free
Sides
-
CHARRED SUGAR SNAP PEAS
with lemon confit
$8
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$8
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$8
vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$12
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Long Island Restaurant Week
Available from Sunday, April 25th - Sunday, May 2nd. Menu is only available from 5pm - 7pm on Saturday, May 1st. 3 courses for $35/person.Starters
-
TOM'S CLASSIC CHICKEN SOUP
with ditalini pasta, spring vegetables & thyme
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
RICOTTA TOAST
with dandelion greens, hazelnuts & truffle honey
vegetarian
-
TUNA TARTATE ($7 supplement)
with ginger, soy & sesame
Entrees
-
SPAGHETTI
with sweet pea, spring garlic, parsely & parmesan
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, asparagus & horseradish creme fraiche
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
gluten free
-
14OZ NIMAN RANCH BONE-IN PORK CHOP ($10 Supplement)
with new potato & charred ramp pesto
gluten free
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
gluten free
-
SORBET
seasonal selection of two flavors
-
CHOCOLATE SOUFFLE ($5 supplement)
with milk chocolate sauce & bourbon-brown sugar ice cream
⌯ Our menus are subject to change based on market availability & seasonality.
Cocktails $13
-
ISLANDERS IN THE STREAM
mezcal, drambuie, velvet falernum & mint
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ALOHA STATE OF MIND
simple vodka, grand marnier, hibiscus syrup & sparkling wine
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LIMA, INDIA, INDIA, TANGO
earl grey stoli vodka, reposado tequila, aged rum, limoncello
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19TH ON FAB
maestro dobel plata tequila, passion fruit, lime & jalapeño
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WALK SOFTLY
el brugal rum, lychee, lime & lemongrass
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BEE STING
pendleton whiskey, ginger & cardamom-honey
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THE TEODORO
red or white wine with brugal rum, apple & apricot liquor & lemon
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GARDEN CITY NEGRONI
boodles gin, lillet, contrato & cardamom bitters
White Wine by The Glass
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XAREL-LO
Can Sumoi, 2018, Penedés, Spain
$11
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CHENIN BLANC
Paumanok, 2018 North Fork, New York
$15
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REISLING
Leitz, “Rudesheimer Klosterlay Kabinett” 2018, Rheingau, Germany
$17
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SAUVIGNON BLANC
Domaine Raimbault-Pineau, 2018, Sancerre, France
$16
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PINOT GRIGIO
Elena Walch, 2018, Alto Adige, Italy
$15
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CHARDONNAY
Vincent Latour, 2017, Burgundy, France
$16
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CHARDONNAY
Tyler, 2016, Santa Barbara, California
$18
Red Wine by The Glass
-
MERLOT/CABERNET FRANC
Paumanok, 2018, N. Fork, New York
$11
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PINOT NOIR
Poco a Poco, 2019, Russian River Valley, California
$17
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SHIRAZ
Suhru, 2014, N. Fork, New York
$14
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MALBEC
Bodini, 2018, Mendoza, Argentina
$12
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TEMPRANILLO
Artadi, “Vinas de Gain” 2017, Laguardia, Spain
$15
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CABERNET SAUVIGNON
Sean Minor, 2017, Paso Robles, California
$14
Rosé Wine by the Glass
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PINOT NOIR
Lenz, 2017, N. Fork, New York ·
$13
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GRENACHE
Chateau Peyrassol, 2019, Provence, France
$15
Sparkling By The Glass
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NAVERAN "ROSADO"
Cava, 2017, Penedes, Spain
$10
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CRAFTED BUBBLES, CAVA
NV, Penedés, Spain
$10
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NINO FRANCO "RUSTICO"
Prosecco, NV, Venteo, Italy
$14
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BEDELL CELLARS
“Blanc de Blancs” 2014, North Fork, New York
$16
-
TAITTINGER
Brut, NV, Champagne, France
$21
Non-Alcoholic Refreshers $7
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AGAVE GINGER REVIVER
ginger, agave, rosemary
$7
Beer on Draft
(12 oz / 22 oz)-
KOLSCH
Captain Lawrence Clearwater
$8
$14
-
ALE
Oyster Bay Barn Rocker
$8
$14
-
PALE ALE LIC
Beer Project Coded Tiles
$11
$18
-
WIT
Barrier Classic
$10
$17
-
IPA
Sloop Juice Bomb
$11
$18
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IPA
Barrier Money
$11
$18
BOTTLED & CANNED
-
PILSNER
Lithology A-Frame, 16oz
$10
-
IPA
Oyster Bay
$8
-
BROWN ALE
Newburgh, 16oz
$10
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ROSE GRENACHE
Ah So, 2017, Spain
$9
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CIDER
Domaine Lesuffleur, 2015
Glass $13
Bottle $52