Our Menus
are written to showcase the best of
Long Island’s bounty
Brunch
Our brunch menu is available from 12:00pm - 3:00pm, Saturdays and Sundays onlyStarters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
CINNAMON SUGAR DOUGHNUTS
with salted caramel
$9
vegetarian
-
AVOCADO TOAST
with crunchy seeds, nuts & honey
$13
vegetarian
-
MIXED GREENS SALAD
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
BAGELS & LOX
with cucumber, capers, red onion & cream cheese
$14
Sandwiches
-
BLT&E
with bacon, arugula, oven roasted tomato, aioli & a fried egg
$18
-
GRILLED PORTOBELLO MUSHROOM
with eggplant, roasted peppers, taleggio cheese & basil pesto
$17
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$18
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions & b&b pickles
$23
Entrees
-
SKILLET PANCAKE
with vanilla whipped cream & roasted strawberries
$16
vegetarian
-
FRENCH TOAST
with vanilla whipped cream & maple syrup
$16
vegetarian
-
BAKED EGGS
with spicy pork ragu & braised potatoes
$17
gluten free
-
SHRIMP & GRITS
with roasted peppers, red onions & a fried egg
$23
gluten free
-
STEAK FRITES
with grilled skirt steak, french fries & steak sauce
$27
gluten free
Sides
-
ADD A FRIED EGG
$2
gluten free
-
SCRAMBLED EGGS
$4
gluten free
-
HALF AN AVOCADO
$4
gluten free, vegetarian
-
BERKSHIRE THICK-CUT BACON
$10
gluten free
-
FRENCH FRIES
$8
vegetarian
-
CHEESE GRITS
$8
gluten free, vegetarian
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Lunch
Our lunch menu is available from 12:00pm - 3:00pm, Wednesday - Friday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
CAULIFLOWER SOUP
with vadouvan curry & sunflower seeds
$14
gluten free, vegetarian
-
EGGPLANT "PARMESAN"
with burrata, fried eggplant, oven roasted tomatoes & parsley
$15
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
VEAL RICOTTA MEATBALLS
with parmesan & parsley
$16
gluten free
Sandwiches
-
GRILLED PORTOBELLO MUSHROOM
with eggplant, roasted peppers, taleggio cheese & basil pesto
$17
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$18
-
NY PASTRAMI ON RYE
with sauerkraut, mustard & dill pickle
$23
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions & b&b pickles
$23
Entrees
-
ROASTED ATLANTIC SALMON
with roasted beets, heirloom grains & orange-coriander vinaigrette
$25
gluten free
-
BUCATINI
with spicy pork ragu & basil
$26
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$24
gluten free
-
STEAK FRITES
with grilled skirt steak, french fries & steak sauce
$27
gluten free
Sides
-
BRUSSELS SPROUTS
with carmelized onions
$8
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$8
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$8
vegetarian
-
MAC & CHEESE
with country ham, Irish cheddar & gruyere
$12
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Dinner
Our dinner menu is available beginning at 5pm Wednesday - Sunday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
CAULIFLOWER SOUP
with vadouvan curry & sunflower seeds
$14
gluten free, vegetarian
-
EGGPLANT "PARMESAN"
with burrata, fried eggplant, oven roasted tomatoes & parsley
$15
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
SPANISH OCTOPUS
with roasted sweet peppers, chorizo, fresno chilis & cranberry beans
$24
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan & parsley
$16
gluten free
Housemade Pasta
-
AGNOLOTTI
with butternut squash, brown butter & sage
$17
$24
vegetarian
-
BUCATINI
with spicy pork ragu & basil
$19
$26
Sandwiches
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions and b&b pickles
$23
Entrees
-
PAN SEARED COD
with brussels sprouts, bacon & apple butter
$29
gluten free
-
ROASTED ATLANTIC SALMON
with beets, heirloom grains & horseradish creme fraiche
$28
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$27
gluten free
-
ROASTED MURRAY'S HALF CHICKEN
with heirloom carrots, almonds & romanesco sauce
$29
gluten free
-
8OZ WAGYU FLAT IRON STEAK
with sunchokes, leeks & black garlic jus
$39
gluten free
-
14OZ NIMAN RANCH PORK CHOP
with braised mustard greens, grits & sauce of the butcher
$35
Sides
-
BRUSSELS SPROUTS
with carmelized onions
$8
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$8
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$8
vegetarian
-
MAC & CHEESE
with country ham, Irish cheddar & gruyere
$12
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Cocktails $13
-
JOJO'S COINTREAU COSMO
cranberry insfused simple vodka, cointreau, lime & orange bitters
-
LIMA, INDIA, INDIA, TANGO
earl grey stoli vodka, reposado tequila, aged rum, limoncello
-
19TH ON FAB
maestro dobel plata tequila, passion fruit, lime & jalapeño
-
WALK SOFTLY
el brugal rum, lychee, lime & lemongrass
-
BEE STING
pendleton whiskey, ginger & cardamom-honey
-
THE TEODORO
red or white wine with brugal rum, apple & apricot liquor & lemon
-
GARDEN CITY NEGRONI
boodles gin, lillet, contrato & cardamom bitters
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SPICED CIDER
hot organic apple cider, winter spices& choice of whiskey or rum
-
HOT TODDY
long island spirit's 'bull moose' rye, drambuie, ginger, cinnamon & lemon
White Wine by The Glass
-
XAREL-LO
Can Sumoi, 2018, Penedés, Spain
$11
-
CHENIN BLANC
Paumanok, 2018 North Fork, New York
$15
-
GRUNER VELTLINER
Volker Wine, 2018, Weinviertel, Austria
$12
-
PINOT GRIGIO
Elena Walch, 2018, Alto Adige, Italy
$15
-
PINOT BLANC
Lieb Cellars, 2018 North Fork, New York
$14
-
REISLING
Leitz, 2018, Rheingau, Germany
$14
-
SAUVIGNON BLANC
Frenzy, 2019, Marlborough, New Zealand
$13
-
CHARDONNAY
Jaques Charlet, "La Crochette" 2018, Macon, France
$13
-
CHARDONNAY
Tyler, 2016, Santa Barbara, California
$18
Red Wine by The Glass
-
MONTEPULCIANO
DeAngelis, 2018, Marche, Italy
$10
-
MERLOT/CABERNET FRANC
Paumanok, 2018, N. Fork, New York
$11
-
CABERNET FRANC
Bois Brincon, 2016, Anjou, France
$13
-
SHIRAZ
Suhru, 2014, N. Fork, New York
$14
-
MALBEC
Bodini, 2018, Mendoza, Argentina
$12
-
TEMPRANILLO
Artadi, “Vinas de Gain” 2017, Laguardia, Spain
$15
-
PINOT NOIR
Bacchus, “Ginger’s Cuvee” 2017, California
$23
-
CABERNET SAUVIGNON
Joey Tensley, 2017, Central Coast, California
$18
-
CABERNET SAUVIGNON
Sean Minor, 2017, Paso Robles, California
$14
Rosé Wine by the Glass
-
BLAUFRANKISCH
Strehn, 2018, Burgenland, Austria
$11
Sparkling By The Glass
-
NAVERAN "ROSADO"
Cava, 2017, Penedes, Spain
$10
-
NINO FRANCO "RUSTICO"
Prosecco, NV, Venteo, Italy
$14
-
DELAMOTTE, BRUT
NV, Champagne, France
$21
Non-Alcoholic Refreshers $7
-
AGAVE GINGER REVIVER
ginger, agave, rosemary
$7
Beer on Draft
(12 oz / 22 oz)-
IPA
Grimm Dreamweapon
$12
$20
-
SAISON
Gun Hill Rise Up Rye
$10
$17
-
SAISON
Three's Brewing Table Beer
$12
$20
-
ENGLISH EXTRA
Three's Brewing World is Flat
$12
$20
-
PORTER
Swiftwater
$12
$20
Cider
-
WOLFFER ESTATE NO 139
Dry Rose
$11
$18
-
CIDER
Shacksbury Dry
$10
$17
Our Thanksgiving menu is available on Thursday, November 26th from 2:00pm - 8:00pm inside our Dining Room.
Three course, family-style meal for $60/person.
FIRST COURSE
For The Table-
BREAD BASKET
with parker house rolls, integrale fife seed bread & foccacia rosemary bread
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
-
FARROTTO
with roasted mushrooms, fine herbs & anson mills farro
MAIN COURSE
Please Select One-
PAN SEARED ATLANTIC SALMON
-
ROASTED KOCH FREE-RANGE TURKEY
-
10oz PRIME FILET MIGNON
($15 Supplement)
-
ALL SERVED WITH STUFFING
SIDE DISHES
For The Table-
CRISPY SWEET POTATO FINGERLINGS
-
ROASTED BRUSSELS SPROUTS
-
ROASTED CAULIFLOWER
-
CRANBERRY SAUCE
-
GRAVY
DESSERT
For The Table-
APPLE CRISP PIE
with vanilla ice cream
-
PUMPKIN PIE
with spiced caramel ice cream
⌯ Our menus are subject to change based on market availability & seasonality. Our regular menu will not be available on Thanksgiving Day.