Our all day menu is available every weekday beginning at 12pm & after brunch on Saturdays & Sundays.
Includes all your lunch & dinner favorites!
Starters
EAST COAST OYSTERS
with mignonette & cocktail sauce, per piece
1/2 Dozen $24
Full Dozen $48
gluten free, shellfish
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$26
gluten free, shellfish
TUNA TARTARE
with arugula, ginger, soy-sesame vinaigrette
$26
STRACCIATELLA
with grilled sourdough bread & parmesan
$15
vegetarian
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$18
gluten free, vegetarian
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$18
vegetarian
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$22
GRILLED HONEYCRISP APPLES
with delicata squash, prosciutto & smoked hot honey
$29
gluten free, vegetarian
STEAMED MUSSELS
with with fennel, leeks, turmeric & grilled sourdough
$27
shellfish
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
RIGATONI
with mushrooms, garlic chives, & fried shallots
$29
vegetarian
AGNOLOTTI
with butternut squash, brown butter, sage & parmesan
$29
vegetarian
FETTUCCINE
with littleneck clams, artichokes, white wine & fines herb bread crumbs
$31
BUCATINI
with spicy pork ragu & basil
$26
Sandwiches
GRILLED CHEESE & BUTTERNUT SQUASH SOUP
with cheddar, provolone, taleggio cheese & gherkin pickles
$19
vegetarian
PORTOBELLO MUSHROOM
with eggplant, roasted peppers & tomatoes
$21
vegetarian
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
SB SMASH BURGER
with cheddar cheese, charred red onion, bread and butter pickles & smoked aioli
$22
Add a Patty $5
TC'S WAGYU CHEESEBURGER
with truffle pecornio cheese, balsamic onions & bread and butter pickles
$29
Entrees
PAN SEARED COD
with brussels sprouts, nueske's bacon, caramelized onions & apple butter
$36
gluten free
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish creme fraiche
$36
gluten free
LONG ISLAND SOUND BOUILLABAISSE
with fluke, shrimp, squid, mussels, clams & grilled sourdough
$46
CHICKEN PAILLARD
with grilled little gem lettuce, fried artichoke & caesar dressing
$31
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$33
gluten free
GREEN CIRCLE ROASTED CHICKEN
half chicken with calabrian chili & preserved lemon
$37
gluten free
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
NIMAN RANCH PORK CHOP
with honeycrisp apples, roasted shallots & mustard jus
$51
gluten free
STEAK FRITES
with french fries & chimichurri sauce
$43
gluten free
DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with smoked bone marrow butter
$67
gluten free
Sides
HOG FARM HARVEST OF THE WEEK
$12
gluten free, vegetarian
BRUSSELS SPROUTS
with caramelized onions
$12
gluten free, vegetarian
HONEYNUT SQUASH
with banyuls vinegar & honey
$14
gluten free, vegetarian
FRENCH FRIES
with garlic & rosemary
$11
vegetarian
Desserts
SORBET
seasonal selection of two flavors
$7
gluten free
BUTTERMILK PANNA COTTA
with passionfruit
$12
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
APPLE CRISP
with chantilly cream & vanilla ice cream
$15
PUMPKIN TIRAMISU
with shaved chocolate, pumpkin seeds & coffee liquor
$13
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
⌯ Our menus are subject to change based on market availability & seasonality.
Our Early Batch menu has moved to a new time, and is now available to our leisurely lunchers and early dinner lovers from 12-5pm. Every Monday - Friday.
Three courses for $34pp.
First
(choice of)
MIXED GREENS SALAD
with radishes, celery, cucumber & champagne vinaigrette
gluten free, vegetarian
CAESAR SALAD
with baby gem lettuces, parmesan & croutons
vegetarian
FRIED GOAT CHEESE
with roasted red peppers, olive tapenade & marinated white anchovies
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
Second
(choice of)
GRILLED CHEESE & BUTTERNUT SQUASH SOUP
with cheddar, provolone, taleggio cheese & gherkin pickles
vegetarian
PORTOBELLO MUSHROOM SANDWICH
with eggplant, roasted peppers & tomatoes
vegetarian
FRIED 'HOT' CHICKEN SANDWICH
with chili oil, spicy aioli & b&b pickles
SMASH BURGER
with cheddar cheese, charred red onion, b&b pickles & smoked aioli
Dessert
(choice of)
SORBET
seasonal selection of two flavors
gluten free
ICE CREAM
seasonal selection of two flavors
gluten free
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
Supplement $3
⌯ Our menus are subject to change based on market availability & seasonality.
Our brunch menu is available from 11:00am - 3:00pm, Saturdays and Sundays only.
Starters
PUMPKIN COFFEE CAKE
with espresso mousse & pumpkin spice
$15
vegetarian
AVOCADO TOAST
with crunchy seeds, nuts & honey
$17
vegetarian
MUSHROOM TOAST
with arugula & fried shallots
$19
vegetarian
RICOTTA TOAST
with seasonal preserve & chives
$18
vegetarian
STRACCIATELLA
with grilled sourdough bread & parmesan
$15
vegetarian
EAST COAST OYSTERS
with mignonette & cocktail sauce, per piece
1/2 Dozen $24
Dozen $48
gluten free, shellfish
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$26
gluten free, shellfish
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$16
gluten free, vegetarian
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$18
gluten free, vegetarian
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$22
TUNA TARTARE
with arugula, ginger, soy-sesame vinaigrette
$26
STEAMED MUSSELS
with fennel, leeks, turmeric & grilled sourdough
$27
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
Sandwiches
PORK BELLY BLT&E
with arugula, oven roasted tomato, lemon aioli & a fried egg
$24
GRILLED CHEESE & BUTTERNUT SQUASH SOUP
with cheddar, provolone, taleggio cheese & gherkin pickles
$19
vegetarian
PORTOBELLO MUSHROOM
with eggplant, roasted peppers & tomatoes
$22
vegetarian
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
SB SMASH BURGER
with cheddar cheese, charred red onion & bread and butter pickles
$22
Add A Patty $5
TC's WAGYU CHEESEBURGER
with gruyère cheese, balsamic onions, bread and butter pickles & crispy fingerling potatoes
$29
Entrees
FRENCH TOAST
with vanilla whipped cream & maple syrup
$17
vegetarian
BAKED EGGS
with brussels sprouts, spicy tomato sauce & feta
$21
vegetarian
EGGS BENEDICT
with smoked salmon, english muffin & hollandaise
$22
SHRIMP & GRITS
with roasted peppers, kale & scallion gremolata
$27
gluten free
RIGATONI
with mushrooms, garlic chives, & fried shallots
$29
vegetarian
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish creme fraiche
$36
gluten free
LONG ISLAND SOUND BOUILLABAISSE
with fluke, shrimp, squid, mussels, clams & grilled sourdough
$46
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$33
gluten free
NIMAN RANCH PORK CHOP
with honeycrisp apples, roasted shallots & mustard jus
$51
gluten free
STEAK FRITES
with french fries & chimmichurri sauce
$43
gluten free
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with smoked bone marrow butter
$67
gluten free
Sides
ADD AN EGG
$4
gluten free
HALF AN AVOCADO
$5
gluten free, vegetarian
HOG FARM HARVEST OF THE WEEK
$12
gluten free, vegetarian
NUESKE'S THICK-CUT BACON
$14
gluten free
FRENCH FRIES
$11
vegetarian
CHEESE GRITS
$8
gluten free, vegetarian
Desserts
SORBET
seasonal selection of two
$7
gluten free
BUTTERMILK PANNA COTTA
with passionfruit
$12
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
APPLE CRISP
with chantilly cream & vanilla ice cream
$15
PUMPKIN TIRAMISU
with shaved chocolate, pumpkin seeds & coffee liquor
$13
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
Mimosas
$13
THE MINEOLA
sparkling wine, fresh squeezed orange juice
THE MANHASSET
sparkling wine, pomegranate, mint
Bloodies
$15
THE MARY
vodka, horseradish, pepper, olives
THE MARIA
tequila, lime, chili, beer
THE MCILHENNY
vodka, jalapeño, lemon, tabasco
Brunch Cocktails
$16
PAZ FELICIDAD
tequila, mezcal, lime, cardamom honey, grapefruit
19TH ON FAB
tequila, passion fruit, lime, jalapeño
BEE STING
pendelton whiskey, ginger, cardamom honey
⌯ Our menus are subject to change based on market availability & seasonality.
Cocktails $16
SPICED APPLE CIDER
hot organic apple cider, winter spices & choice of whiskey, tequila or rum
ipa oyster bay, wit barrier classic, kolsch captain lawrence clearwater
$5
SPIRITS
simple vodka, boodles gin, el brugal rum, jose cuervo tequila, evan williams whiskey
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Tom Colicchio is taking over Small Batch on Tuesday, December 17th to cook a very personal four-course menu lifted straight from the pages of his memoir & cookbook, Why I Cook.
Price starts at $95pp and includes welcome cocktail, four-course menu, view of our open kitchen & photo opportunities with Chef Tom.
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dinner service will be available on Tues, Dec 17.
From Nov 20 - Dec 18, kids (12 & under) eat for free on Wednesdays.
Available all day with the purchase of an adult entrée; 1 per kid's meal.
MAC & CHEESE
with cheddar
SPAGHETTI & TOMATO SAUCE
SPAGHETTI WITH BUTTER SAUCE
KIDS SMASH BURGER
with cheddar cheese & french fries
CHICKEN FINGERS
with french fries
⌯ Our menus are subject to change based on market availability & seasonality. Kids menus are always available throughout our normal business hours. Kids Eat Free promotion is only available to our dine-in guests on Wednesdays from 11/20- 12/18.
