Our Menus
are written to showcase the best of
Long Island’s bounty
Menus
Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$4
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$26
shellfish, gluten free
-
TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$26
-
MONKEY BREAD
with sea salt & caramel
$10
vegetarian
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$10
vegetarian
-
AVOCADO TOAST
with crunchy seeds, nuts & honey
$16
vegetarian
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$18
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$15
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
-
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$22
-
STEAMED MUSSELS
with fennel, leeks, turmeric, white wine & grilled sourdough
$23
-
GRILLED OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
Sandwiches
-
BLT&E
with bacon, arugula, oven roasted tomato, aioli & a fried egg
$19
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$18
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
-
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
-
SB SMASH BURGER
with cheddar cheese, charred red onion & bread and butter pickles
$21
Add A Patty $5
-
TC's WAGYU CHEESEBURGER
with gruyère cheese, balsamic onions, bread and butter pickles & crispy fingerling potatoes
$29
Entrees
-
FRENCH TOAST
with vanilla whipped cream & maple syrup
$16
vegetarian
-
BAKED EGGS
with oven roasted tomatoes, parmesan & grilled sourdough
$18
gluten free
-
EGGS BENEDICT
with smoked salmon, brioche & hollandaise
$21
-
SHRIMP & GRITS
with roasted peppers, red onions & a fried egg
$26
gluten free
-
RIGATONI
with swiss chard, fennel, parmesan & leeks
$21
vegetarian
-
PAN SEARED COD
with brussels sprouts, apple butter & bacon ·
$36
gluten free
-
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish crème fraîche
$36
gluten free
-
CIOPPINO
with montauk striped bass, shrimp, squid, mussels, clams & grilled sourdough
$46
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$32
gluten free
-
14OZ NIMAN RANCH PORK CHOP
with honeycrisp apples, tokyo turnips & sherry jus
$49
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
-
STEAK FRITES
with 10oz prime ribeye steak, french fries & chimmichurri sauce
$39
gluten free
-
14OZ DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with black truffle butter
$65
gluten free
Sides
-
ADD A FRIED EGG
$4
gluten free
-
HALF AN AVOCADO
$5
gluten free, vegetarian
-
SHISHITO PEPPERS
$11
vegetarian
-
NUESKE'S THICK-CUT BACON
$14
gluten free
-
FRENCH FRIES
$11
vegetarian
-
CHEESE GRITS
$8
gluten free, vegetarian
Desserts
-
SORBET
seasonal selection of two
$7
gluten free
-
BUTTERMILK PANNA COTTA
with poached pear, ginger snaps & spiced honey
$12
-
APPLE CRISP
with vanilla ice cream
$15
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
-
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
Mimosas
$12-
THE MINEOLA
sparkling wine, fresh squeezed orange juice
-
THE MANHASSET
sparkling wine, pomegranate, mint
Bloodies
$13-
THE MARY
vodka, horseradish, pepper, olives
-
THE MARIA
tequila, lime, chili, beer
-
THE MCILHENNY
vodka, jalapeño, lemon, tabasco
Brunch Cocktails
$15-
PAZ FELICIDAD
tequila, mezcal, lime, cardamom honey, grapefruit
-
19TH ON FAB
tequila, passion fruit, lime, jalapeño
-
BEE STING
pendelton whiskey, ginger, cardamom honey
⌯ Our menus are subject to change based on market availability & seasonality.
Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$4
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$26
shellfish, gluten free
-
BIGEYE TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$26
-
FRENCH ONION SOUP
with truffle pecorino & baguette
$19
Add a Beef Croquette $10
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$18
vegetarian
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
-
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$22
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
STEAMED MUSSELS
with fennel, leeks, turmeric, white wine & grilled sourdough
$23
-
GRILLED OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
-
RIGATONI
with swiss chard, fennel, parmesan & leeks
$21
vegetarian
-
BUTTERNUT SQUASH AGNOLOTTI
with brown butter, parmesan & sage
$23
vegetarian
-
BUCATINI
with spicy pork ragu & basil
$26
Sandwiches
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio cheese & gherkin pickles
$18
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
-
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
-
SB SMASH BURGER
with cheddar cheese, charred red onion, bread and butter pickles & smoked aioli
$21
Add a Patty $5
-
TC'S WAGYU CHEESEBURGER
with truffle pecornio cheese, balsamic onions & bread and butter pickles
$29
Entrees
-
PAN SEARED COD
with brussels sprouts, apple butter & bacon
$36
gluten free
-
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish crème fraîche
$36
gluten free
-
CIOPPINO
with montauk striped bass, shrimp, squid, mussels, clams & grilled sourdough
$46
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$32
gluten free
-
DO GOOD HALF CHICKEN
with calabrian chili & preserved lemon
$37
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
-
STEAK FRITES
with 10oz prime ribeye steak, french fries & chimmichurri sauce
$39
gluten free
-
14 OZ NIMAN RANCH PORK CHOP
with honeycrisp apples, tokyo turnips & sherry jus
$49
gluten free
-
14 OZ DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with black truffle butter
$65
gluten free
Sides
-
BRUSSELS SPROUTS
with caramelized onions
$13
gluten free, vegetarian
-
SAUTEED KALE
with garlic & lemon
$11
gluten free, vegetarian
-
SHISHITO PEPPERS
with lime
$11
gluten free, vegetarian
-
FRENCH FRIES
with garlic & rosemary
$11
vegetarian
Desserts
-
SORBET
seasonal selection of two flavors
$7
gluten free
-
BUTTERMILK PANNA COTTA
with poached pear, ginger snaps & spiced honey
$12
-
APPLE CRISP
with vanilla ice cream
$15
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$10
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
-
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
⌯ Our menus are subject to change based on market availability & seasonality.
Three courses for $45pp
Starters
(choice of)-
TOMATO SOUP
with grilled baguette
vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
gluten free, vegetarian
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
vegetarian
-
VEAL RICOTTA MEATBALL ($3 Supplement)
with parmesan, parsley & grilled sourdough
Entrees
(choice of)-
RIGATONI
with swiss chard, fennel & leeks
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish crème fraîche
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
gluten free
-
DOULE R RANCH PRIME RIBEYE
10 oz prime ribeye steak with french fries & chimichurri sauce
Supplement $8
Dessert
(choice of)-
SORBET
seasonal selection of two flavors
gluten free
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
-
BUTTERMILK PANNA COTTA
with mandarin orange, ginger snap & spiced honey
-
CHOCOLATE LAVA CAKE ($3 SUPPLEMENT)
with milk chocolate sauce & bourbon-brown sugar ice cream
⌯ Our menus are subject to change based on market availability & seasonality.
Cocktails $16
-
SAINTS & CIDER
bushmills irish whiskey, apfel liqueur, lemon & spiced apple cider
-
THYME FLIES
xdar vodka, grand marnier, white cranberry, lime & thyme
-
ISLANDERS IN THE STREAM
mezcal, drambuie, velvet falernum & mint
-
LIMA, INDIA, INDIA, TANGO
earl grey stoli vodka, silver tequila, aged rum & limoncello
-
19TH ON FAB
jose cuervo tequila, passion fruit, lime & jalapeño
-
WALK SOFTLY
el brugal rum, lychee, lime & lemongrass
-
BEE STING
evan williams bourbon, ginger & cardamom-honey
-
COME FLY WITH ME
mount gay rum, pineapple juice, apricot liquor, sage syrup, lemon & bitters
-
OLD COUNTRY ROAD FASHIONED
makers mark, couintreau, aztec chocolate bitters & blood orange
-
THE TEODORO
red or white wine with brugal rum, apple & apricot liquor & lemon
-
CUKE-A-PONACK
sagaponack distillery cucumber vodka, yellow chartreuse, cucumber, rosemary agave syrup & egg whites
-
GARDEN CITY NEGRONI
boodles gin, lillet, contrato & cardamom bitters
-
CHILI CHILI BANG BANG
cognac, couintreau, fresno chile, lemon & maple syrup
-
AUTUMN MULE
simple vodka, st george pear liquor, cinnamon & ginger beer
-
SPICED CIDER
hot organic apple cider, winter spices & choice of whiskey or rum
White Wine by The Glass
-
XAREL-LO
Can Sumoi, 2021, Penedés, Spain
$13
-
CHENIN BLANC
Paumanok, 2021, North Fork, New York
$16
-
REISLING
Leitz, “Rudesheimer Klosterlay Kabinett” 2020, Rheingau, Germany
$18
-
SAUVIGNON BLANC
Domaine Raimbault-Pineau, 2021, Sancerre, France
$17
-
PINOT GRIGIO
Elena Walch, 2021, Alto Adige, Italy
$17
-
CLAIRETTE
Eric Texier, “Adèle” 2021, Rhone Valley, France
$17
-
CHARDONNAY
Tyler, 2021, Santa Barbara, California
$19
Rosé Wine by the Glass
-
PINOT NOIR
Lenz, 2021, North Fork, New York
$15
-
CABERNET FRANC/MERLOT
Bedell, 2019, North Fork, New York
$16
-
SYRAH/MERLOT
McCall, “Marjorie’s Rosé” 2021, North Fork, New York
$13
Red Wine by The Glass
-
MERLOT/CABERNET FRANC
Paumanok, 2020, North Fork, New York
$13
-
PINOT NOIR
Elk Cove, 2021, Willamette Valley, Oregon
$19
-
NEBBIOLO
Malvira, 2018, Roero, Italy
$18
-
MALBEC
Bedell, 2019, N. Fork, New York
$15
-
TEMPRANILLO
Artadi, “Vinas de Gain” 2019, Laguardia, Spain
$17
-
CABERNET SAUVIGNON
Hendry, 2020, Napa Valley, California
$21
-
MERLOT/CAB SAUV/CAB FRANC
Crafted Red Macari, 2019, North Fork, New York
$15
Sparkling By The Glass
-
NAVERAN "ROSADO"
Cava, 2019, Penedés, Spain
$13
-
CRAFTED BUBBLES, CAVA
NV, Penedés, Spain
$13
-
NINO FRANCO "RUSTICO"
Prosecco, NV, Venteo, Italy
$16
-
RENE GEOFFREY, "EXPRESSION"
Brut, NV, Champagne, France
$23
Non-Alcoholic Refreshers $7
-
AGAVE GINGER REVIVER
ginger, agave, rosemary
-
PEAR MAPLE SPRTIZ
pear, cinnamon, maple & lemon
-
POM PINE-A-MINT
pomegranate, pineapple & mint
Beer on Draft
(12 oz / 22 oz)-
KOLSCH
Captain Lawrence Clearwater
$8
$14
-
PUMPKIN ALE
Cambridge Great Pumpkin
$7
$13
-
ALE
Oyster Bay Barn Rocker
$8
$14
-
WEISSBIER
Grimm
$9
$13
-
PALE ALE LIC
Beer Project Coded Tiles
$11
$18
-
IPA
Sloop Juice Bomb
$11
$18
-
IPA
Barrier Money
$11
$18
-
BROWN ALE
Lithology
$11
$18
-
CIDER
Wolffer Estate No. 139 Dry Rose
$12
$20
BOTTLED & CANNED
-
PILSNER
Five Bouroughs
$7
-
PILSNER
Catskill Ball Lightning, 16oz
$11
-
SOUR
Singlecut Hibiscus Sour Lager, 16oz
$10
-
IPA
Oyster Bay, 12oz
$8
-
IPA
Ebbs No.1, 16oz
$11
-
GRAPEFRUIT IPA
Ghostfish
$10
gluten free
-
STOUT
Bluepoint Neapolitan Ice Cream
16 oz. $11
DRINKS
-
APEROL SPRITZ
$8
-
SMALL BATCH SOUR
$8
-
19th ON FAB
$10
-
BEE STING
$10
-
SPARKLING, WHITE, RED & ROSE BY THE GLASS
crafted bubbles, chenin blanc, merlot/cabernet franc, pinot noir
$8
-
BEERS
ipa oyster bay, wit barrier classic, kolsch captain lawrence clearwater
$5
-
SPIRITS
simple vodka, boodles gin, el brugal rum, jose cuervo tequila, evan williams whiskey
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Our Restaurant Week menu is available at starting at 4pm from Sunday, April 23rd- Sunday, April 30th.
On Saturday, April 29th our Restaurant Week menu is only available thru 7pm.
Three courses for $44pp
FIRST COURSE
(Choice of)-
ARUGULA SALAD
with lemon, pine nuts & parmesan
gluten free, vegetarian
-
STEAMED MUSSELS
with fennel, leeks, turmeric, white wine & grilled sourdough
-
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
-
BIGEYE TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
Supplement $8
gluten free
MAIN COURSE
(Choice of)-
SPAGHETTI AGLIO E OLIO
with spring garlic, parsley & lemon
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
gluten free
-
NIMAN RANCH PORK CHOP
with spring garlic & aspara
Supplement $10
gluten free
DESSERT
(Choice of)-
SORBETS
seasonal selection of two
gluten free
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
-
TIRAMISU PANNA COTTA
with espresso & lady finger cookie
-
CHOCOLATE SOUFFLE CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
Supplement $3
⌯ Our menus are subject to change based on market availability & seasonality.