Our Menus
are written to showcase the best of
Long Island’s bounty
Menus
Brunch
Our brunch menu is available from 11:30am - 3:00pm, Saturdays and Sundays onlyMimosas
$11-
THE MINEOLA
sparkling wine, fresh squeezed orange juice
-
THE MANHASSET
sparkling wine, pomegranate, mint
Bloodies
$12-
THE MARY
vodka, horseradish, pepper, olives
-
THE MARIA
tequila, lime, chili, beer
-
THE MCILHENNY
vodka, jalapeño, lemon, tabasco
Brunch Cocktails
$14-
PAZ FELICIDAD
tequila, mezcal, lime, cardamom honey, grapefruit
-
19TH ON FAB
tequila, passion fruit, lime, jalapeño
-
BEE STING
pendelton whiskey, ginger, cardamom honey
Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3.50
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$24
shellfish, gluten free
-
SALMON TARTARE
with avocado, soy, sesame & gaufrette potato chips
$19
-
MONKEY BREAD
with sea salt & caramel
$9
vegetarian
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$9
vegetarian
-
AVOCADO TOAST
with crunchy seeds, nuts & honey
$15
vegetarian
-
RICOTTA TOAST
with roasted strawberries
$15
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$15
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
BAGELS & LOX
with cucumber, capers, red onion & cream cheese
$16
Sandwiches
-
BLT&E
with bacon, arugula, oven roasted tomato, aioli & a fried egg
$18
-
CROQUE MADAME
with gruyère cheese, prosciutto & poached egg
$19
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$15
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$19
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$23
-
TC's WAGYU CHEESEBURGER
with gruyère cheese, balsamic onions, bread and butter pickles & crispy fingerling potatoes
$26
Entrees
-
FRENCH TOAST
with vanilla whipped cream & maple syrup
$16
vegetarian
-
GRAIN BOWL
with heirloom grains, avocado, sesame-soy pickled cucumber, peas & crunchy seeds ·
$18
-
BAKED EGGS
with spring vegetables, oven-roasted tomotoes & goat cheese
$18
gluten free
-
STEAMED MUSSELS
with pancetta, mustard greens, oven roasted tomato & toast points
$21
-
SHRIMP & GRITS
with roasted peppers, red onions & a fried egg
$26
gluten free
-
ROASTED ATLANTIC SALMON SALAD
with arugula, parmesan, toasted pine nuts & lemon confit
$25
gluten free
-
STEAK FRITES
with 10oz prime ribeye steak, french fries & chimichurri sauce
$37
gluten free
Sides
-
ADD A FRIED EGG
$2
gluten free
-
SCRAMBLED EGGS
$4
gluten free
-
HALF AN AVOCADO
$3
gluten free, vegetarian
-
SUGAR SNAP PEAS
$12
vegetarian
-
NUESKE'S THICK-CUT BACON
$14
gluten free
-
FRENCH FRIES
$10
vegetarian
-
CHEESE GRITS
$8
gluten free, vegetarian
-
MAC & CHEESE
with country ham
$14
Desserts
-
SORBET
seasonal selection of two
$7
-
MEYER LEMON MOUSSE
with citrus supreme & lace cookie
$15
-
NAPOLEON
with strawberry, rhubarb & chantilly cream
$15
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$10
-
CHOCOLATE SOUFFLE CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
⌯ Our menus are subject to change based on market availability & seasonality.
Lunch
Our lunch menu is available from 12:00pm - 3:00pm, Wednesday - Friday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3.50
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$24
shellfish, gluten free
-
ITALIAN WEDDING SOUP
with chicken meatballs, spring vegetables, acini di pepe pasta & parmesan
$15
-
SALMON TARTARE
with avocado, soy, sesame & gaufrette potato chips
$19
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$21
vegetarian
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$17
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$15
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
$15
gluten free
Sandwiches
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$15
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$19
-
KUROBUTA PORCHETTA
with shaved fennel & calabrian chilis
$26
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$23
-
TC's WAGYU CHEESEBURGER
with gruyère cheese, balsamic onions & bread and butter pickles
$26
Entrees
-
RIGATONI
with charred onion pesto, sweet peas & parmesan
$19
vegetarian
-
STEAMED MUSSELS
with pancetta, oven roasted tomatoes, mustard greens & toast points
$21
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
$27
gluten free
-
PAN SEARED COD
with manila clams, mussels, brodo & grilled sourdough
$27
-
GREEN CIRCLE CHICKEN BREAST
with arugula, parmesan, toasted pine nuts & lemon confit
$30
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$25
gluten free
-
TUSCAN BEEF STEW
with spring vegetables, roasted tomato, capers & hudson valley grits
$29
-
STEAK FRITES
with 10oz prime ribeye steak, french fries & chimichurri sauce
$39
gluten free
Sides
-
CHARRED SUGAR SNAP PEAS
with horseradish
$12
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$12
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$10
vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$14
Desserts
-
SORBET
seasonal selection of two flavors
$7
-
MEYER LEMON MOUSSE
with citrus supreme & lace cookie
$10
-
NAPOLEON
with strawberry, rhubarb & chantilly cream
$15
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$9
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$10
-
CHOCOLATE SOUFFLE CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
⌯ Our menus are subject to change based on market availability & seasonality.
Dinner
Our dinner menu is available beginning at 5pm Wednesday - Sunday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3.50
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$24
shellfish, gluten free
-
BIGEYE TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$25
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$17
vegetarian
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$21
vegetarian
-
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$19
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
LITTLE GEM LETTUCES
with asparagus, sugar snaps, peas, crispy 6 minute egg & smoked ceasar dressing
$22
gluten free, vegetarian
-
STEAMED MUSSELS
with pancetta, oven roasted tomatoes, mustard greens & toast points
$21
-
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
-
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
$15
Housemade Pasta
-
RICOTTA & EGG YOLK RAVIOLO
with spring onion, sweet peas & fava beans
$19
vegetarian
-
POTATO GNOCCHI CACIO E PEPE
with hon shimeji mushrooms and parmesan
$19
$27
-
LINGUINI
with littleneck clams, broccoli & white wine
$21
$29
-
BUCATINI
with spicy pork ragu & basil
$19
$27
Entrees
-
PAN SEARED COD
with pea leaves, bacon & ramp butter
$34
gluten free
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
$33
gluten free
-
POACHED HALIBUT
with sweet peas, leeks & preserved lemon
$38
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$29
gluten free
-
TC's WAGYU CHEESEBURGER
with gruyère cheese, balsamic onions, bread and butter pickles & crispy fingerling potatoes
$26
-
10 OZ 6 DAY BRINED NIMAN RANCH SMOKED BRISKET
with spring onions, potato purée & scallion gremolata
$39
gluten free
From The Wood-Fired Grill
-
GREEN CIRCLE HALF CHICKEN
with calabrian chili & preserved lemon
$33
gluten free
-
14 OZ NIMAN RANCH PORK CHOP
with duck fat roasted potatoes, spring garlic & honey mustard jus
$39
gluten free
-
8 OZ SNAKE RIVER FARM WAGYU DENVER STEAK
with maitake mushroom
$54
gluten free
-
16 OZ DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with black truffle butter
$69
gluten free
-
38 OZ BLACK ANGUS TOMAHAWK RIBEYE STEAK
with choice of two sides
$155
gluten free
Sides
-
GRILLED ASPARAGUS
with lemon & garlic confit
$14
gluten free, vegetarian
-
CHARRED SUGAR SNAP PEAS
with horseradish
$12
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$12
vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$14
Desserts
-
SORBET
seasonal selection of two flavors
$7
-
MEYER LEMON MOUSSE
with citrus supreme & lace cookie
$10
-
NAPOLEON
with strawberry, rhubarb & chantilly cream
$15
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$9
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$10
-
CHOCOLATE SOUFFLE CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
⌯ Our menus are subject to change based on market availability & seasonality.
$29/person.
Soup or Salad
(choice of)-
ITALIAN WEDDING SOUP
with spring vegetables, chicken meatballs acini di pepe pasta & parmesan
-
TOMATO SOUP
with basil & thyme
gluten free, vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
vegetarian
Entrees
(choice of)-
RIGATONI
with charred onion pesto, sweet peas & parmesan
vegetarian
-
STEAMED MUSSELS
with pancetta, oven-roasted tomatoes, mustard greens & toast points
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan, parsley & toasted sourdough
-
DOUBLE R RANCH PRIME HANGER STEAK
with chimichurri sauce
gluten free
Add Dessert
$3 Supplement-
SINGLE SCOOP
Vanilla Ice Cream
Bourbon-Brown Sugar Ice Cream
Lychee Sorbet
Strawberry Sorbet
gluten free
⌯ Our menus are subject to change based on market availability & seasonality.
Three courses $39/person.
Starters
(choice of)-
ITALIAN WEDDING SOUP
with spring vegetables, chicken meatballs acini di pepe pasta & parmesan
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
gluten free, vegetarian
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
vegetarian
-
VEAL RICOTTA MEATBALL ($3 Supplement)
with parmesan, parsley & grilled sourdough
Entrees
(choice of)-
RIGATONI
with charred onion pesto, sweet peas & parmesan
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
gluten free
-
DOULE R RANCH STEAK FRITES
prime hanger steak, french fries & chimichurri sauce
Dessert
(choice of)-
SORBET
seasonal selection of two flavors
gluten free
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
-
MEYER LEMON MOUSSE
with citrus supreme & lace cookie
-
CHOCOLATE SOUFFLE CAKE ($3 SUPPLEMENT)
with milk chocolate sauce & bourbon-brown sugar ice cream
⌯ Our menus are subject to change based on market availability & seasonality.
Cocktails $14
-
ZELENSKYY MULE
ukrainian vodka, ginger, lime, hibiscus ginger beer #ChefsforUkraine
-
ISLANDERS IN THE STREAM
mezcal, drambuie, velvet falernum & mint
-
LIMA, INDIA, INDIA, TANGO
earl grey stoli vodka, reposado tequila, aged rum, limoncello
-
19TH ON FAB
maestro dobel plata tequila, passion fruit, lime & jalapeño
-
WALK SOFTLY
el brugal rum, lychee, lime & lemongrass
-
BEE STING
pendleton whiskey, ginger & cardamom-honey
-
COME FLY WITH ME
mount gay rum, pineapple juice, apricot liquor, sage syrup, lemon & bitters
-
OLD COUNTRY ROAD FASHIONED
makers mark, couintreau, aztec chocolate bitters & blood orange
-
THE TEODORO
red or white wine with brugal rum, apple & apricot liquor & lemon
-
SAGAMORE #2
simple vodka, st. germain, lime, cucumber, dill aquavit & simple syrup
-
GARDEN CITY NEGRONI
boodles gin, lillet, contrato & cardamom bitters
White Wine by The Glass
-
XAREL-LO
Can Sumoi, 2020, Penedés, Spain
$11
-
CHENIN BLANC
Paumanok, 2020 North Fork, New York
$15
-
REISLING
Leitz, “Rudesheimer Klosterlay Kabinett” 2020, Rheingau, Germany
$17
-
SAUVIGNON BLANC
Domaine Raimbault-Pineau, 2020, Sancerre, France
$16
-
PINOT GRIGIO
Elena Walch, 2020, Alto Adige, Italy
$15
-
CLAIRETTE
Eric Texier "Adèle" 2020, Rhone Valley, France
$16
-
CHARDONNAY
Tyler, 2019, Santa Barbara, California
$18
Red Wine by The Glass
-
MERLOT/CABERNET FRANC
Paumanok, 2020, N. Fork, New York
$11
-
PINOT NOIR
Elk Cove, 2020, Willamette Valley, Oregon
$18
-
SHIRAZ
Suhru, 2018, N. Fork, New York
$14
-
MALBEC
Bedell, 2019, N. Fork, New York
$14
-
TEMPRANILLO
Artadi, “Vinas de Gain” 2018, Laguardia, Spain
$15
-
CABERNET SAUVIGNON
Sean Minor, 2018, Paso Robles, California
$14
-
CABERNET SAUVIGNON
Hendry, 2018, Napa Valley, California
$20
Rosé Wine by the Glass
-
PINOT NOIR
Lenz, 2020, N. Fork, New York
$13
-
GRENACHE
Chateau Peyrassol, 2019, Provence, France
$15
Sparkling By The Glass
-
NAVERAN "ROSADO"
Cava, 2019, Penedés, Spain
$10
-
CRAFTED BUBBLES, CAVA
NV, Penedés, Spain
$10
-
NINO FRANCO "RUSTICO"
Prosecco, NV, Venteo, Italy
$14
-
RENE GEOFFREY, "EXPRESSION"
Brut, NV, Champagne, France
$22
Non-Alcoholic Refreshers $7
-
AGAVE GINGER REVIVER
ginger, agave, rosemary
$7
Beer on Draft
(12 oz / 22 oz)-
KOLSCH
Captain Lawrence Clearwater
$8
$14
-
PILSNER
Sloop
$11
$18
-
ALE
Oyster Bay Barn Rocker
$8
$14
-
PALE ALE LIC
Beer Project Coded Tiles
$11
$18
-
WIT
Barrier Classic
$10
$17
-
IPA
Sloop Juice Bomb
$11
$18
-
IPA
Barrier Money
$11
$18
-
BROWN ALE
Lithology
$11
$18
-
CIDER
Wolffer Estate No. 139 Dry Rose
$12
$20
BOTTLED & CANNED
-
PILSNER
Five Bouroughs
$7
-
PILSNER
Catskill Ball Lightning, 16oz
$11
-
PUMPKIN ALE
Montauk Brewery
$8
-
IPA
Oyster Bay
$8
-
IPA
Ebbs No.1, 16oz
$11
-
GRAPEFRUIT IPA
Ghostfish
$10
gluten free
-
BROWN ALE
Newburgh, 16oz
$10
HAPPY HOUR
Our happy hour menu is available from 5:00pm - 7:00pm, Wednesday - FridayDRINKS
-
APEROL SPRITZ
$8
-
SMALL BATCH SOUR
$8
-
19th ON FAB
$10
-
BEE STING
$10
-
SPARKLING, WHITE, RED & ROSE BY THE GLASS
crafted bubbles, chenin blanc, merlot/cabernet franc, pinot noir
$8
-
BEERS
ipa oyster bay, wit barrier classic, kolsch captain lawrence clearwater
$5
-
SPIRITS
simple vodka, boodles gin, el brugal rum, jose cuervo tequila, pendleton whiskey
$7
SNACKS
-
CRISPY CHICKPEAS
with voudouvan curry
$6
-
PORCINI POPCORN
$8
-
SPICED NUTS & MARINATED OLIVES
$10
-
FRIED BURRATA
with tomato preserve
$10
-
HOT CHILI CHICKEN
with sesame & scallion
$14
⌯ Our menus are subject to change based on market availability & seasonality.