Our Menus

PECONIC BAY PEEKO OYSTERS

with mignonette & cocktail sauce, per piece

$3

gluten free

HALF DOZEN GRILLED PEEKO OYSTERS

calabrian chiles & lemon

$19

gluten free

MIXED GREENS SALAD

with radishes, celery, cucumber & champagne vinaigrette

$14

gluten free, vegetarian

LITTLE GEM LETTUCES

with pecorino cheese, radishes, fried soft-boiled egg & caesar dressing

$18

BIG EYE TUNA TARTARE

with arugula, ginger & soy-sesame vinaigrette

$18

WHIPPED RICOTTA TOAST

with braised dandelion greens, toasted hazelnuts & truffle honey

$12

vegetarian

WHITE BEAN SOUP

with Tuscan kale, winter root vegetables & parmesan

$10

vegetarian

EGGPLANT "PARMESAN"

with burrata, fried eggplant, oven-roasted tomatoes & parsley

$15

vegetarian

FRIED GOAT CHEESE

with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies

$16

SPANISH OCTOPUS

with roasted sweet peppers, chorizo, Fresno chiles & butter beans

$21

gluten free

GRILLED PORTOBELLO MUSHROOM

with eggplant, taleggio cheese & basil pesto

$17

vegetarian

FRIED HOT CHICKEN

with fried chicken in chili oil, spicy aioli & bread, and butter pickles

$17

ROASTED TURKEY

with avocado, crispy bacon & balsamic onions

$18

ROAST BEEF

with horseradish aioli, roasted peppers & onions, fontina cheese & fried shallots rings

$19

TC'S WAGYU CHEESEBURGER

with black truffle pecorino cheese, balsamic onions & bread, and butter pickles

$21

HOUSEMADE BUCATINI

with spicy pork ragu

$23

ROASTED COD

with brussels sprouts, bacon & apple butter

$25

gluten free

SAUTEED ATLANTIC SALMON

with roasted beets, heirloom grains & orange-coriander vinaigrette

$23

gluten free

GRILLED CHICKEN PAILLARD SALAD

with honeynut squash & figs

$21

gluten free

BRAISED CHICKEN THIGHS

with soppressata, cured olives, roasted tomatoes & garlic confit

$23

gluten free

GRILLED HANGER STEAK SALAD

with arugula, parmesan, toasted pine nuts & lemon confit

$22

gluten free

STEAK FRITES

with grilled hanger steak, french fries & TC’s steak sauce

$25

MAC & CHEESE

with country ham, Irish cheddar & gruyere

$12

BRUSSELS SPROUTS

with caramelized onions

$10

gluten free, vegetarian

SHISHITO PEPPERS

with lime & sea salt

$10

gluten free, vegetarian

FRIES

with garlic & rosemary

$8

vegetarian

WHITE BEAN SOUP

with root vegetables & tuscan kale

vegetarian

ARUGULA SALAD

with lemon, pine nuts & parmesan

gluten free, vegetarian

RICOTTA TOAST

with dandelion greens, toasted hazelnuts & truffle honey

vegetarian

RIGATONI

with swiss chard, fennel & leeks

vegetarian

ROASTED ATLANTIC SALMON

with heirloom grains, beets & horseradish creme fraiche

gluten free

BRAISED CHICKEN THIGHS

with soppressata, cured olives & roasted tomatoes

gluten free

VANILLA ICE CREAM SUNDAE

with chocolate fudge sauce & brandied cherries

LEMON CHEESECAKE

with clementines

CHOCOLATE SOUFFLE CAKE

with milk chocolate sauce & bourbon-brown sugar ice cream

PECONIC BAY PEEKO OYSTERS

with mignonette & cocktail sauce, per piece

$3

gluten free

BIG EYE TUNA TARTARE

with arugula, ginger & soy-sesame vinaigrette

$21

WHITE BEAN SOUP

with Tuscan kale, winter root vegetables & parmesan

$10

vegetarian

WHIPPED RICOTTA TOAST

with braised dandelion greens, toasted hazelnuts & truffle honey

$14

vegetarian

EGGPLANT "PARMESAN"

with burrata, fried eggplant, oven-roasted tomatoes & parsley

$15

vegetarian

FRIED GOAT CHEESE

with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies

$16

SPANISH OCTOPUS

with roasted sweet peppers, chorizo, Fresno chiles & butter beans

$24

gluten free

VEAL RICOTTA MEATBALLS

with parmesan & parsley

$16

gluten free

MIXED GREENS

with radishes, celery, cucumber & champagne vinaigrette

$14

gluten free, vegetarian

ARUGULA

with parmesan, toasted pine nuts & lemon confit

$15

gluten free, vegetarian

LITTLE GEM LETTUCES

with pecorino cheese, radishes, fried soft-boiled egg & caesar dressing

$18

GRILLED HONEYCRISP APPLES

with prosciutto, roasted delicata squash & honey

$19

gluten free

AGNOLOTTI

with butternut squash, brown butter & sage

$17

$26

vegetarian

LINGUINI

with littleneck clams, garlic, lemon & parsley

$17

$26

SPAGHETTI

with long island squid, PEI mussels, gulf shrimp, tomato & oregano

$18

$27

RIGATONI

with pancetta, swiss chard, fennel & leek

$17

$26

BUCATINI

with spicy pork ragu & basil

$17

$26

ROASTED COD

with brussels sprouts, bacon & apple butter

$28

gluten free

ROASTED ATLANTIC SALMON

with beets, heirloom grains & horseradish creme fraiche

$29

gluten free

BRAISED CHICKEN THIGHS

with soppressata, cured olives, roasted tomatoes & garlic confit

$27

gluten free

CRESCENT FARMS LONG ISLAND DUCK BREAST

with honeynut squash, figs & black garlic

$32

gluten free

TC'S WAGYU CHEESEBURGER

with black truffle pecorino cheese, balsamic onions, b&b pickles & potatoes

$23

SMOKED WAGYU BRISKET

with roasted sweet peppers & polenta

$36

gluten free

MURRAY'S CHICKEN

with roasted carrots, turnips & chimichurri sauce

$29

gluten free

10 OZ HERITAGE BERKSHIRE PORK CHOP

with grilled apples, turnips & sage

$33

gluten free

8 OZ DOUBLE R RANCH HANGER STEAK

with shiitake mushrooms & roasted sweet peppers

$29

gluten free

15 OZ DRY AGED DOUBLE R RANCH NEW YORK STRIP

with balsamic onions & roasted bone marrow

$62

gluten free

40 OZ PRIME DOUBLE R RANCH BONE-IN RIBEYE

with choice of two sides

$120

gluten free

ADDITIONAL SAUCES

Bordelaise, sherry sauce, TC’s steak sauce

2 each

SHISHITO PEPPERS

with lime & sea salt

$10

gluten free, vegetarian

BRUSSELS SPROUTS

with caramelized onions

$10

gluten free, vegetarian

CRISPY FINGERLING POTATOES

with garlic & rosemary

$9

vegetarian

MAC & CHEESE

with country ham, Irish cheddar & gruyere

$12

APPLE CRISP FOR TWO

with oatmeal streusel & vanilla ice cream

$15

LEMON CHEESECAKE

with clementines

$12

BUTTERMILK PANNA COTTA

with red wine poached pear

$12

CHOCOLATE SOUFFLE CAKE

with milk chocolate sauce & bourbon-brown sugar ice cream

$12

ICE CREAM (SELECTION OF 3)

vanilla, bourbon-brown sugar, caramel

$8

SORBET (SELECTION OF 3)

green apple, blood orange-rhubarb, coconut

$8

LIMA, INDIA, INDIA, TANGO

earl grey stoli vodka, reposado tequila, aged rum, limoncello

19TH ON FAB

maestro dobel plata tequila, passion fruit, lime & jalapeño

WALK SOFTLY

el brugal rum, lychee, lime & lemongrass

BULL MOOSE

long island spirits ‘bull moose’ rye, st. george nola, campari & carpano

COME FLY WITH ME

mt. gay black barrel rum, apricot liquor, pineapple & sage

THE FLYING MONK

boodles gin, yellow chartreuse, benedictine & yuzu

BEE STING

pendleton whiskey, ginger & cardamom-honey

DARE GREATLY

remy martin VSOP, cointreau, fresno & lemon

ISLANDERS IN THE STREAM

mezcal, drambuie, velvet falernum & mint

THE TEODORO

red or white wine with brugal rum, apple & apricot liquor & lemon

GARDEN CITY NEGRONI

boodles gin, lillet, contrato & cardamom bitters

FRUILANO

Channing Daughters, 2016, North Fork, New York

$10

XAREL-LO

Can Sumoi, 2018, Penedés, Spain

$11

CHENIN BLANC

Paumanok, 2018 North Fork, New York

$15

RIESLING

Groebe, “1763” 2017, Rheinhessen, Germany

$13

GRUNER VELTLINER

Volker Wine, 2018, Weinviertel, Austria

$12

PINOT GRIGIO

Elena Walch, 2018, Alto Adige, Italy

$15

PINOT BLANC

Lieb Cellars, 2018 North Fork, New York

$14

SAUVIGNON BLANC

Domaine Raimbault-Pineau, 2018, Sancerre, France

$16

CHARDONNAY

Ben Haines, 2017, Yarra Valley, Australia*

$16

CHARDONNAY

Val de Mer, 2018, Chablis, France

$15

CHARDONNAY

Tyler, 2016, Santa Barbara, California

$18

MONTEPULCIANO

DeAngelis, 2018, Marche, Italy

$10

MERLOT/CABERNET FRANC

Paumanok, 2018, N. Fork, New York

$11

CABERNET FRANC

Bois Brincon, 2016, Anjou, France

$13

SHIRAZ

Suhru, 2014, N. Fork, New York

$14

MALBEC

Bodini, 2018, Mendoza, Argentina

$12

TEMPRANILLO

Artadi, “Vinas de Gain” 2017, Laguardia, Spain

$15

PINOT NOIR

Three Saints, 2014, Santa Barbara, California

$16

CABERNET SAUVIGNON

Palmer Vineyards, 2016, N. Fork, New York

$16

CABERNET SAUVIGNON

Joey Tensley, 2017, Central Coast, California

$18

AGAVE GINGER REVIVER

ginger, agave, rosemary

CEL-YAY TONIC

spiced celery, lemon, lime, soda

PILSNER

Singlecut Plain top

$9

$15

ALE

Oyster Bay Barn Rocker

$8

$14

IPA

Barrier Money

$10

$17

PALE ALE LIC

Beer Project Coded Tiles

$11

$18

WIT

Flagship American

$10

$17

SAISON

Gun Hill Rise Up Rye

$10

$17

BROWN ALE

Kelso

$10

$17

PORTER LIC

Beer Project Peace and Love

$12

$20

SURPRISE

Grimm Rotating

$12

$20

CIDER

Wolffer Estate No. 139 Dry Rose

$11

$18

SPARKLING, WHITE, RED & ROSE BY THE GLASS

selections from our friends & neighbors on long island

$8

BEERS

oyster bay barn rocker, lithology brown ale, barrier money ipa, selection of blue point cans

$5

SPIRITS

stole vodka, boodles gin, el brugal run, maestro dobel tequila, pendleton whiskey

$7

APEROL SPRITZ

$8

SMALL BATCH SOUR

$8

TEODORO SANGRIA

red or white

$8

MARTINI, MANHATTAN OR MARGARITA

$8

HALF DOZEN GRILLED PEEKO OYSTERS

with spicy herb butter

$12

ARANCINI

cheesy rice balls

$6

COD CROQUETTES

with lemon aoili

$7

FRENCH ONION DIP

with potato chips

$11

HOT CHICKEN SLIDERS

2 sliders

$12

MEATBALL SLIDERS

2 sliders

$16

BURGER & BEER

tc burger & 12 oz beer

$19

LONG ISLAND OYSTERS

per piece

$3

gluten free

MIXED GREENS

with radishes, celery, cucumber & champagne vinaigrette

$14

gluten free, vegetarian

LITTLE GEM LETTUCE

with prosciutto chips, radishes, fried soft-boiled egg & buttermilk dressing

$18

BIG EYE TUNA TARTARE

with ginger, sesame & soy

$18

BUCATINI PASTA

with spicy pork ragu

$23

FRIED HOT CHICKEN SANDWICH

fried chicken in chili oil, spicy aioli & bread and butter pickles

$17

BRAISED CHICKEN THIGHS

with soppressata, cured olives, roasted tomatoes & garlic confit

$23

gluten free

ROASTED TURKEY SANDWICH

with avocado, crispy bacon & balsamic onions

$18

TC’S WAGYU BURGER

with balsamic onions, truffle pecorino, pickles & potatoes

$21

GRILLED HANGER STEAK SALAD

with arugula, parmesan, toasted pine nuts & lemon confit

$22

gluten free

STEAK FRITES

with crispy fingerlings & tc’s steak sauce

$25