Our Menus
are written to showcase the best of
Long Island’s bounty
Brunch
Our brunch menu is available from 12:00pm - 3:00pm, Saturdays and Sundays onlyStarters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
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HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
CINNAMON SUGAR DOUGHNUT
with salted caramel
$9
vegetarian
-
AVOCADO TOAST
with crunchy seeds, nuts & honey
$13
vegetarian
-
MIXED GREENS SALAD
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
BAGELS & LOX
with cucumber, capers, red onion & cream cheese
$14
Sandwiches
-
BLT&E
with bacon, arugula, oven roasted tomato, aioli & a fried egg
$18
-
GRILLED PORTOBELLO MUSHROOM
with eggplant, roasted peppers, taleggio cheese & basil pesto
$17
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$17
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions, b&b pickles & crispy potatoes
$23
Entrees
-
SKILLET PANCAKE
with vanilla whipped cream & roasted strawberries
$16
vegetarian
-
FRENCH TOAST
with vanilla whipped cream & maple syrup
$16
vegetarian
-
BAKED EGGS
with summer squash, cherry tomatoes & basil
$16
gluten free, vegetarian
-
SHRIMP & GRITS
with roasted peppers, red onions & a fried egg
$23
gluten free
-
STEAK FRITES
with grilled hanger steak, french fries & steak sauce
$27
gluten free
Sides
-
ADD AN ORGANIC EGG
$2
gluten free
-
HALF AN AVOCADO
$4
gluten free, vegetarian
-
SHISHITO PEPPERS
$8
gluten free, vegetarian
-
BERKSHIRE THICK-CUT BACON
$8
gluten free
-
FRENCH FRIES
$8
vegetarian
-
CHEESE GRITS
$8
gluten free, vegetarian
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
Lunch
Our lunch menu is available from 12:00pm - 3:00pm, Wednesday - Friday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
EGGPLANT "PARMESAN"
with burrata, fried eggplant, oven roasted tomatoes & parsley
$15
vegetarian
-
WATERMELON
with cucumbers & feta
$14
gluten free, vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
VEAL RICOTTA MEATBALLS
with parmesan & parsley
$16
gluten free
Sandwiches
-
GRILLED PORTOBELLO MUSHROOM
with eggplant, roasted peppers, taleggio cheese & basil pesto
$17
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$17
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions, b&b pickles & crispy potatoes
$23
Entrees
-
ROASTED ATLANTIC SALMON
with roasted beets, heirloom grains & orange-coriander vinaigrette
$28
gluten free
-
BUCATINI
with spicy pork ragu & basil
$26
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$27
gluten free
-
STEAK FRITES
with grilled hanger steak, french fries & steak sauce
$27
gluten free
Sides
-
SHISHITO PEPPERS
with lime & sea salt
$8
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$8
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$8
vegetarian
-
MAC & CHEESE
with country ham, Irish cheddar & gruyere
$12
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
Dinner
Our dinner menu is available beginning at 5pm Wednesday - Sunday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
calabrian chilis & lemon
$19
shellfish, gluten free
-
EGGPLANT "PARMESAN"
with burrata, fried eggplant, oven roasted tomatoes & parsley
$15
vegetarian
-
WATERMELON
with cucumbers & feta
$14
gluten free, vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$14
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$16
gluten free, vegetarian
-
SPANISH OCTOPUS
with roasted sweet peppers, chorizo, fresno chilis & cranberry beans
$24
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan & parsley
$16
gluten free
Housemade Pasta
-
AGNOLOTTI
with ricotta, sweet corn & pickled peppers
$17
$24
vegetarian
-
BUCATINI
with spicy pork ragu & basil
$19
$26
Sandwiches
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$17
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$17
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions, b&b pickles & crispy potatoes
$23
Entrees
-
PAN SEARED COD
with summer pole beans, cherry tomatoes, corn & bacon
$29
gluten free
-
ROASTED ATLANTIC SALMON
with roasted beets, heirloom grains & orange-coriander vinaigrette
$28
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$27
gluten free
-
ROASTED MURRAY'S HALF CHICKEN
with summer vegetables & basil pesto
$29
gluten free
-
8 OZ BLACK ANGUS SKIRT STEAK
with shiitake mushrooms & roasted sweet peppers
$29
gluten free
Sides
-
SHISHITO PEPPERS
with lime & sea salt
$8
gluten free, vegetarian
-
GRILLED CORN
with lime, cotija cheese & aleppo
$8
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$8
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$8
vegetarian
-
MAC & CHEESE
with country ham, Irish cheddar & gruyere
$12
Desserts
-
VANILLA SUNDAE
with brandied cherries & chocolate fudge sauce
$10
gluten free
-
CHOCOLATE SOUFFLE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
-
SORBET
seasonal selection of two flavors
$7
Cocktails $13
-
LIMA, INDIA, INDIA, TANGO
earl grey stoli vodka, reposado tequila, aged rum, limoncello
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19TH ON FAB
maestro dobel plata tequila, passion fruit, lime & jalapeño
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WALK SOFTLY
el brugal rum, lychee, lime & lemongrass
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BEE STING
pendleton whiskey, ginger & cardamom-honey
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THE TEODORO
red or white wine with brugal rum, apple & apricot liquor & lemon
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GARDEN CITY NEGRONI
boodles gin, lillet, contrato & cardamom bitters
White Wine by The Glass
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FRUILANO
Channing Daughters, 2016, North Fork, New York
$10
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XAREL-LO
Can Sumoi, 2018, Penedés, Spain
$11
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CHENIN BLANC
Paumanok, 2018 North Fork, New York
$15
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RIESLING
Groebe, “1763” 2017, Rheinhessen, Germany
$13
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GRUNER VELTLINER
Volker Wine, 2018, Weinviertel, Austria
$12
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PINOT GRIGIO
Elena Walch, 2018, Alto Adige, Italy
$15
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PINOT BLANC
Lieb Cellars, 2018 North Fork, New York
$14
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SAUVIGNON BLANC
Domaine Raimbault-Pineau, 2018, Sancerre, France
$16
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CHARDONNAY
Val de Mer, 2018, Chablis, France
$15
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CHARDONNAY
Tyler, 2016, Santa Barbara, California
$18
Red Wine by The Glass
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MONTEPULCIANO
DeAngelis, 2018, Marche, Italy
$10
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MERLOT/CABERNET FRANC
Paumanok, 2018, N. Fork, New York
$11
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CABERNET FRANC
Bois Brincon, 2016, Anjou, France
$13
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SHIRAZ
Suhru, 2014, N. Fork, New York
$14
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MALBEC
Bodini, 2018, Mendoza, Argentina
$12
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TEMPRANILLO
Artadi, “Vinas de Gain” 2017, Laguardia, Spain
$15
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PINOT NOIR
Three Saints, 2014, Santa Barbara, California
$16
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CABERNET SAUVIGNON
Palmer Vineyards, 2016, N. Fork, New York
$16
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CABERNET SAUVIGNON
Joey Tensley, 2017, Central Coast, California
$18
Rosé Wine by the Glass
-
MALBEC/CABERNET FRANC
Macari, 2018, North Fork, New York
$13
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GRENACHE
Mas de Daumas Gassac, 2018, Languedoc, France
$14
Sparkling By The Glass
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NAVERAN "ROSADO"
Cava, 2017, Penedes, Spain
$10
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NINO FRANCO "RUSTICO"
Prosecco, NV, Venteo, Italy
$14
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BEDELL CELLARS, "BLANC DE BLANCS"
2014 North Fork, New York
$16
-
DELAMOTTE, BRUT
NV, Champagne, France
$21
Non-Alcoholic Refreshers $7
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AGAVE GINGER REVIVER
ginger, agave, rosemary
Beer on Draft
(12 oz / 22 oz)-
ALE
Oyster Bay Barn Rocker
$8
$14
-
IPA
Barrier Money
$10
$17
-
IPA
Mikkeller NYC Subway Mosiac
$11
$18
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PALE ALE LIC
Beer Project Coded Tiles
$11
$18
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WIT
Flagship American
$10
$17
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SAISON
Gun Hill Rise Up Rye
$10
$17
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SURPRISE
Grimm Rotating
$12
$20
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BROWN LAGER
Kelso Nut Brown
$10
$17
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PORTER LIC
Beer Project Peace and Love
$12
$20
Cider
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WOLFFER ESTATE NO 139
Dry Rose
$11
$18
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NINE PIN SIGNATURE
$12
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DOMAINE LESUFFLEUR 2015
$13
$52