Our Menus

PECONIC BAY PEEKO OYSTERS

with mignonette & cocktail sauce, per piece

$3.50

shellfish, gluten free

HALF DOZEN GRILLED LONG ISLAND OYSTERS

with calabrian chilis & lemon

$22

shellfish, gluten free

EGGPLANT PARMESAN

with burrata, fried eggplant, oven roasted tomatoes & parsley

$19

vegetarian

WHIPPED RICOTTA TOAST

with braised dandelion greens, toasted hazelnuts & truffle honey

$17

vegetarian

MIXED GREENS

with radishes, celery, cucumber & champagne vinaigrette

$15

gluten free, vegetarian

ARUGULA

with parmesan, toasted pine nuts & lemon confit

$17

gluten free, vegetarian

VEAL RICOTTA MEATBALL

with parmesan, parsley & grilled sourdough

$15

gluten free

GRILLED CHEESE & TOMATO SOUP

with cheddar, provolone, taleggio & gherkin pickles

$15

vegetarian

FRIED HOT CHICKEN

with fried chicken in chili oil, spicy aioli & bread and butter pickles

$19

ROASTED TURKEY

with avocado, crispy bacon & balsamic onions

$19

TC's WAGYU CHEESEBURGER

with black truffle pecorino cheese, balsamic onions & b&b pickles

$25

ROASTED ATLANTIC SALMON

with heirloom grains, beets & horseradish crème fraîche

$27

gluten free

STEAMED MUSSELS

with fennel, leek, turmeric & toast points

$24

SPAGHETTI AGLIO E OLIO

with parsley, garlic & crushed red pepper

$18

vegetarian

GREEN CIRCLE CHICKEN BREAST

with arugula, parmesan, toasted pine nuts & lemon confit

$30

gluten free

BRAISED CHICKEN THIGHS

with soppressata, cured olives, roasted tomatoes & garlic confit

$25

gluten free

STEAK FRITES

with 8oz niman ranch sirloin steak, french fries & chimichurri sauce

$37

gluten free

BRUSSELS SPROUTS

with apple cider caramel & sea salt

$12

gluten free, vegetarian

CRISPY FINGERLING POTATOES

with garlic & rosemary

$12

vegetarian

FRENCH FRIES

with garlic & rosemary

$10

vegetarian

MAC & CHEESE

with country ham, cheddar & parmesan

$14

SORBET

seasonal selection of two flavors

$7

CAST IRON COOKIE

with vanilla ice cream, chocolate & caramel sauces

$10

APPLE CRISP FOR TWO

with vanilla ice cream

$15

CINNAMON SUGAR DOUGHNUTS

with chocolate sauce

$9

BANANA PUDDING

with caramelized bananas & meringue

$12

CHOCOLATE SOUFFLE CAKE

with milk chocolate sauce & bourbon-brown sugar ice cream

$10

PECONIC BAY PEEKO OYSTERS

with mignonette & cocktail sauce, per piece

$3.50

shellfish, gluten free

HALF DOZEN GRILLED LONG ISLAND OYSTERS

with calabrian chilis & lemon

$22

shellfish, gluten free

BIG EYE TUNA TARTARE

with arugula, ginger & soy-sesame vinaigrette

$25

WHIPPED RICOTTA TOAST

with braised dandelion greens, toasted hazelnuts & truffle honey

$17

vegetarian

EGGPLANT PARMESAN

with burrata, fried eggplant, oven roasted tomatoes & parsley

$19

vegetarian

MIXED GREENS

with radishes, celery, cucumber & champagne vinaigrette

$15

gluten free, vegetarian

ARUGULA

with parmesan, toasted pine nuts & lemon confit

$17

gluten free, vegetarian

AUTUMN CHICORIES

with bartlett pear, candied walnuts, gorgonzola & apple cider vinaigrette

$18

gluten free, vegetarian

STEAMED MUSSELS

with fennel, leek, turmeric & toast points

$24

SPANISH OCTOPUS

with castelvetrano olives, chickpeas & pickled fresno chili

$28

gluten free

VEAL RICOTTA MEATBALL

with parmesan, parsley & grilled sourdough

$15

BUTTERNUT SQUASH AGNOLOTTI

with confit butternut squash, brown butter & sage

$19

$27

vegetarian

BUCATINI

with clams, mussels, squid & pomodoro sauce

$21

$28

RIGATONI

with spicy pork ragu & basil

$19

$27

FRIED HOT CHICKEN

with fried chicken in chili oil, spicy aioli & bread and butter pickles

$19

TC's WAGYU CHEESEBURGER

with black truffle pecorino cheese, balsamic onions and b&b pickles

$25

PAN SEARED COD

with brussels sprouts, bacon & apple butter

$33

gluten free

ROASTED ATLANTIC SALMON

with heirloom grains, beets & horseradish crème fraîche

$34

gluten free

POACHED HALIBUT

with hen of the woods mushroom, escarole & wild rice

$49

gluten free

BRAISED CHICKEN THIGHS

with soppressata, cured olives, roasted tomatoes & garlic confit

$29

gluten free

GRILLED HALF CHICKEN

with grilled broccoli di ciccio, calabrian chili & preserved lemon

$31

gluten free

14OZ NIMAN RANCH PORK CHOP

with honeycrisp apple & turnip

$37

gluten free

8OZ STEAK FRITES

with niman ranch sirloin steak, french fries & chimichurri sauce

$37

gluten free

10OZ 6 DAY BRINED NIMAN RANCH SMOKED BRISKET

with cippolini onions, potato purée & scallion gremolata

$40

gluten free

16OZ DRY AGED BLACK ANGUS BONE-IN STRIP STEAK

with black truffle butter & jus

$69

gluten free

38OZ BLACK ANGUS TOMAHAWK RIBEYE STEAK

with choice of two sides

$155

gluten free

BRUSSELS SPROUTS

with apple cider caramel & sea salt

$12

gluten free, vegetarian

CRISPY FINGERLING POTATOES

with garlic & rosemary

$12

vegetarian

FRENCH FRIES

with garlic & rosemary

$10

vegetarian

MAC & CHEESE

with country ham, cheddar & parmesan

$14

SORBET

seasonal selection of two flavors

$7

CAST IRON COOKIE

with vanilla ice cream, chocolate & caramel sauces

$10

APPLE CRISP FOR TWO

with vanilla ice cream

$15

CINNAMON SUGAR DOUGHNUTS

with chocolate sauce

$9

BANANA PUDDING

with caramelized bananas & meringue

$12

CHOCOLATE SOUFFLE CAKE

with milk chocolate sauce & bourbon-brown sugar ice cream

$10

CAULIFLOWER SOUP

with vadouvan curry & sunflower seeds

gluten free, vegetarian

ARUGULA SALAD

with parmesan, toasted pine nuts & lemon confit

gluten free, vegetarian

RICOTTA TOAST

with dandelion greens, hazelnuts & truffle honey

vegetarian

BIG EYE TUNA TARTARE ($6 Supplement)

with arugula, ginger & soy-sesame vinaigrette

RIGATONI

with swiss chard, fennel & leeks

vegetarian

ROASTED ATLANTIC SALMON

with heirloom grains, beets & horseradish crème fraîche

gluten free

BRAISED CHICKEN THIGHS

with soppressata, cured olives, roasted tomatoes & garlic confit

gluten free

8OZ STEAK FRITES ($8 Supplement)

with niman ranch sirloin steak, french fries & chimichurri sauce

gluten free

CAST IRON COOKIE

with vanilla ice cream, chocolate & caramel sauces

gluten free

SORBETS

seasonal selection of two

gluten free

BANANA PUDDING

with caramelized bananas & meringue

CHOCOLATE SOUFFLE ($3 Supplement)

with milk chocolate sauce & bourbon-brown sugar ice cream

JOJO'S COINTREAU COSMO

simple vodka, cointreau, lime, chai ginger syrup & egg white

ISLANDERS IN THE STREAM

mezcal, drambuie, velvet falernum & mint

LIMA, INDIA, INDIA, TANGO

earl grey stoli vodka, reposado tequila, aged rum, limoncello

19TH ON FAB

maestro dobel plata tequila, passion fruit, lime & jalapeño

WALK SOFTLY

el brugal rum, lychee, lime & lemongrass

BEE STING

pendleton whiskey, ginger & cardamom-honey

THE UPSTATE

wild turkey rye, st george pear liquor, vanilla-cinnamon syrup & apple cider

LUMBERJACK

mount gay rum, black walnut bitters, lemon, fresno chili & smoked maple syrup

SPICED CIDER

hot organic apple cider, winter spices & choice of whiskey or rum

THE TEODORO

red or white wine with brugal rum, apple & apricot liquor & lemon

ALL FIGURED OUT

boodles gin, muddled fig, st. germain, thyme-honey syrup & sparkling wine

GARDEN CITY NEGRONI

boodles gin, lillet, contrato & cardamom bitters

XAREL-LO

Can Sumoi, 2020, Penedés, Spain

$11

CHENIN BLANC

Paumanok, 2020 North Fork, New York

$15

REISLING

Leitz, “Rudesheimer Klosterlay Kabinett” 2018, Rheingau, Germany

$17

SAUVIGNON BLANC

Domaine Raimbault-Pineau, 2019, Sancerre, France

$16

PINOT GRIGIO

Elena Walch, 2020, Alto Adige, Italy

$15

CHARDONNAY

Vincent Latour, 2017, Burgundy, France

$16

CHARDONNAY

Tyler, 2019, Santa Barbara, California

$18

MERLOT/CABERNET FRANC

Paumanok, 2019, N. Fork, New York

$11

PINOT NOIR

Poco a Poco, 2019, Russian River Valley, California

$17

SHIRAZ

Suhru, 2018, N. Fork, New York

$14

MALBEC

Bodini, 2019, Mendoza, Argentina

$12

TEMPRANILLO

Artadi, “Vinas de Gain” 2018, Laguardia, Spain

$15

CABERNET SAUVIGNON

Sean Minor, 2018, Paso Robles, California

$14

PINOT NOIR

Lenz, 2020, N. Fork, New York

$13

GRENACHE

Chateau Peyrassol, 2019, Provence, France

$15

NAVERAN "ROSADO"

Cava, 2019, Penedés, Spain

$10

CRAFTED BUBBLES, CAVA

NV, Penedés, Spain

$10

NINO FRANCO "RUSTICO"

Prosecco, NV, Venteo, Italy

$14

RENE GEOFFREY, "EXPRESSION"

Brut, NV, Champagne, France

AGAVE GINGER REVIVER

ginger, agave, rosemary

$7

KOLSCH

Captain Lawrence Clearwater

$8

$14

ALE

Oyster Bay Barn Rocker

$8

$14

PALE ALE LIC

Beer Project Coded Tiles

$11

$18

WIT

Barrier Classic

$10

$17

IPA

Sloop Juice Bomb

$11

$18

IPA

Barrier Money

$11

$18

BROWN ALE

Lithology

$11

$18

CIDER

Wolffer Estate No. 139 Dry Rose

$12

$20

PILSNER

Five Bouroughs

$7

PILSNER

Catskill Ball Lightning, 16oz

$11

PUMPKIN ALE

Montauk, 16 oz.

$11

IPA

Oyster Bay

$8

IPA

Ebbs No.1, 16oz

$11

GRAPEFRUIT IPA

Ghostfish

$11

gluten free

BROWN ALE

Newburgh, 16oz

$10

SPARKLING, WHITE, RED & ROSE BY THE GLASS

crafted bubbles, chenin blanc, merlot/cabernet franc, pinot noir

$8

BEERS

ipa oyster bay, wit barrier classic, kolsch captain lawrence clearwater

$5

SPIRITS

simple vodka, boodles gin, el brugal rum, jose cuervo tequila, pendleton whiskey

$7

APEROL SPRITZ

$8

SMALL BATCH SOUR

$8

FRIED MOZZARELLA

with tomato preserve

$8

PORCINI POPCORN

$8

CRISPY CHICKPEAS

with voudouvan curry

$6

SPICED NUTS & MARINATED OLIVES

$10

CHARCUTERIE & CHEESE BOARD

$18