Our Menus
are written to showcase the best of
Long Island’s bounty
Menus
Starters
-
EAST COAST OYSTERS
with mignonette & cocktail sauce, per piece
1/2 Dozen $24
Full Dozen $48
gluten free, shellfish
-
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$26
gluten free, shellfish
-
BIGEYE TUNA TARTARE
with arugula, ginger, soy-sesame vinaigrette & rice crisps
$26
-
STRACCIATELLA
with grilled sourdough bread & parmesan
$15
vegetarian
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$18
vegetarian
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
-
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$22
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$18
gluten free, vegetarian
-
MARINATED WATERMELON SALAD
with cucumbers, pickled garlic & feta
$24
gluten free, vegetarian
-
STEAMED MUSSELS
with chilis, garlic, shallots, basil, white wine & grilled sourdough
$27
shellfish
-
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
-
SPAGHETTI
with heirloom cherry tomatoes, garlic & basil
$22
vegetarian
-
FETTUCCINE
with maine crab, uni, fresno chilis, shishito peppers & curry butter
$34
-
PAPPARDELLE
with mushrooms, garlic chives & fried shallots
$29
vegetarian
-
BUCATINI
with spicy pork ragu & basil
$26
Sandwiches
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio cheese & gherkin pickles
$19
vegetarian
-
PORTOBELLO MUSHROOM
with eggplant, roasted peppers & tomatoes
$21
vegetarian
-
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
-
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
-
SB SMASH BURGER
with cheddar cheese, charred red onion, bread and butter pickles & smoked aioli
$22
Add a Patty $5
-
TC'S WAGYU CHEESEBURGER
with truffle pecornio cheese, balsamic onions & bread and butter pickles
$29
Entrees
-
PAN-SEARED COD
with sweet corn, tomato confit & nueske bacon
$36
gluten free
-
ROASTED ATLANTIC SALMON
with heirloom grains, summer squash, cherry tomatoes & basil pesto
$36
gluten free
-
LONG ISLAND SOUND BOUILLABAISSE
with fluke, shrimp, squid, mussels, clams & grilled sourdough
$46
-
CHICKEN PAILLARD
with grilled little gem lettuce, fried artichoke & caesar dressing
$31
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$33
gluten free
-
GREEN CIRCLE ROASTED CHICKEN
half chicken with calabrian chili & preserved lemon
$37
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
-
NIMAN RANCH PORK CHOP
with peaches, grilled pepper & mustard jus
$51
gluten free
-
STEAK FRITES
with french fries & chimichurri sauce
$43
gluten free
-
DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with smoked bone marrow butter
$67
gluten free
Sides
-
HOG FARM HARVEST OF THE WEEK
$12
gluten free, vegetarian
-
SWISS CHARD
with garlic & lemon
$12
gluten free, vegetarian
-
SHISHITO PEPPERS
with lime & salt
$12
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$11
vegetarian
Desserts
-
SORBET
seasonal selection of two flavors
$7
gluten free
-
BUTTERMILK PANNA COTTA
with muscat grapes & white verjus gelée
$12
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
-
PEACH CRISP
with vanilla ice cream
$15
-
BANANA PUDDING
with banana-nutella cake & nilla cookie crumble
$12
-
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
⌯ Our menus are subject to change based on market availability & seasonality.
The German specialties that will be flowing all week long, Sept 30 -Oct 6.
Oktoberfest Specials
Dinner only, starting at 4pm.-
PORK & VEAL BRATWURST
with sauerkraut, bacon, honeycrisp apples & fingerling potatoes
$21
-
BRAIDED BAVARIAN PRETZEL
with beer cheese
$15
-
ROASTED PORK SHANK
with mashed potatoes, caraflex cabbage & beer gravy
$42
-
APPLE STRUDEL
with vanilla ice cream & caramel sauce
$10
⌯ Our menus are subject to change based on market availability & seasonality.
Three courses for $42pp.
Starters
(choice of)-
TOMATO SOUP
with grilled baguette
vegetarian
-
ARUGULA
with lemon, pine nuts & parmesan
gluten free, vegetarian
-
RICOTTA TOAST
with dandelion greens, toasted hazelnuts & truffle honey
vegetarian
-
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
Entrees
(choice of)-
SPAGHETTI
with heirloom cherry tomatoes, garlic & basil
vegetarian
-
ROASTED ATLANTIC SALMON
heirloom grains, summer squash, cherry tomatoes & basil pesto
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives & roasted tomatoes
gluten free
-
SMASH BURGER
cheddar cheese, charred red onion, b&b pickles & smoked aioli
Dessert
(choice of)-
SORBET
seasonal selection of two flavors
gluten free
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
-
BUTTERMILK PANNA COTTA
with strawberry & white verjus gelée
-
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
Supplement $3
⌯ Our menus are subject to change based on market availability & seasonality.
Starters
-
CINNAMON COFFEE CAKE
with espresso mousse
$15
vegetarian
-
AVOCADO TOAST
with crunchy seeds, nuts & honey
$17
vegetarian
-
STRACCIATELLA
with grilled sourdough bread & parmesan
$15
vegetarian
-
EAST COAST OYSTERS
with mignonette & cocktail sauce, per piece
1/2 Dozen $24
Dozen $48
gluten free, shellfish
-
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$26
gluten free, shellfish
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$16
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$18
gluten free, vegetarian
-
MARINATED WATERMELON SALAD
with cucumbers, pickled garlic & feta
$24
gluten free, vegetarian
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
-
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$22
-
TUNA TARTARE
with arugula, ginger, soy-sesame vinaigrette & rice crisps
$26
-
STEAMED MUSSELS
with chilis, garlic, shallots, basil, white wine & grilled sourdough
$27
-
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
Sandwiches
-
Pork Belly BLT&E
with arugula, oven roasted tomato, lemon aioli & a fried egg
$24
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$19
vegetarian
-
PORTOBELLO MUSHROOM
with eggplant, roasted peppers & tomatoes
$22
vegetarian
-
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
-
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
-
SB SMASH BURGER
with cheddar cheese, charred red onion & bread and butter pickles
$22
Add A Patty $5
-
TC's WAGYU CHEESEBURGER
with gruyère cheese, balsamic onions, bread and butter pickles & crispy fingerling potatoes
$29
Entrees
-
FRENCH TOAST
with vanilla whipped cream & maple syrup
$17
vegetarian
-
BAKED EGGS
with broccolini, spicy tomato sauce & basil
$21
vegetarian
-
EGGS BENEDICT
with smoked salmon, english muffin & hollandaise
$22
-
SHRIMP & GRITS
with roasted peppers, corn & basil
$27
gluten free
-
SPAGHETTI
with heirloom cherry tomatoes, garlic & basil
$22
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, summer squash, cherry tomatoes & basil pesto
$36
gluten free
-
LONG ISLAND SOUND BOUILLABAISSE
with fluke, shrimp, squid, mussels, clams & grilled sourdough
$46
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$33
gluten free
-
NIMAN RANCH PORK CHOP
with peaches, grilled pepper & mustard jus
$51
gluten free
-
STEAK FRITES
with french fries & chimmichurri sauce
$43
gluten free
-
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
-
DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with smoked bone marrow butter
$67
gluten free
Sides
-
ADD AN EGG
$4
gluten free
-
HALF AN AVOCADO
$5
gluten free, vegetarian
-
SWISS CHARD
$12
vegetarian
-
NUESKE'S THICK-CUT BACON
$14
gluten free
-
FRENCH FRIES
$11
vegetarian
-
CHEESE GRITS
$8
gluten free, vegetarian
Desserts
-
SORBET
seasonal selection of two
$7
gluten free
-
BUTTERMILK PANNA COTTA
with muscat grapes & white verjus gelée
$12
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
-
PEACH CRISP
with vanilla ice cream
$15
-
BANANA PUDDING
with banana-nutella cake & nilla cookie crumble
$12
-
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
Mimosas
$13-
THE MINEOLA
sparkling wine, fresh squeezed orange juice
-
THE MANHASSET
sparkling wine, pomegranate, mint
Bloodies
$15-
THE MARY
vodka, horseradish, pepper, olives
-
THE MARIA
tequila, lime, chili, beer
-
THE MCILHENNY
vodka, jalapeño, lemon, tabasco
Brunch Cocktails
$16-
PAZ FELICIDAD
tequila, mezcal, lime, cardamom honey, grapefruit
-
19TH ON FAB
tequila, passion fruit, lime, jalapeño
-
BEE STING
pendelton whiskey, ginger, cardamom honey
⌯ Our menus are subject to change based on market availability & seasonality.
Cocktails $16
-
T.C.COLLINS
simple vodka, st. germain, limoncello, lemon, chamomile & club soda
-
SIMPLY FIZZ
simple vodka, b&b, cranberry, lime, cinnamon & sparkling wine
-
ISLANDERS IN THE STREAM
mezcal, drambuie, velvet falernum & mint
-
LIMA, INDIA, INDIA, TANGO
earl grey simple vodka, silver tequila, aged rum & limoncello
-
ACE PALOMA
maestro dobel tequila diamante cristalino, grapefuit, lime & black lava salt
-
19TH ON FAB
jose cuervo tequila, passion fruit, lime & jalapeño
-
WALK SOFTLY
el brugal rum, lychee, lime & lemongrass
-
BEE STING
evan williams bourbon, ginger & cardamom-honey
-
JAMAICA BOUND
hibiscus gin, suze liquor, lime & ginger beer
-
OLD COUNTRY ROAD FASHIONED
makers mark, couintreau, aztec chocolate bitters & blood orange
-
THE TEODORO
red or white wine with brugal rum, apple & apricot liquor & lemon
-
GARDEN CITY NEGRONI
boodles gin, lillet, contrato & cardamom bitters
-
PECULIAR PALOMA
siete misterios mezcal, aperol, grapefruit, lime & thyme
White Wine by The Glass
-
XAREL-LO
Can Sumoi, 2022, Penedés, Spain
$14
-
CHENIN BLANC
Paumanok, 2022, North Fork, New York
$16
-
REISLING
Leitz, “Rudesheimer Klosterlay Kabinett” 2022, Rheingau, Germany
$18
-
SAUVIGNON BLANC
Domaine Raimbault-Pineau, 2022, Sancerre, France
$18
-
PINOT GRIGIO
Elena Walch, 2022, Alto Adige, Italy
$18
-
ALBARIÑO
Vinhos Atlanticos, "Columna", 2022, Rias Baxias, Spain
$16
-
CHARDONNAY
Tyler, 2022, Santa Barbara, California
$19
Rosé Wine by the Glass
-
PINOT NOIR
Lenz, 2022, North Fork, New York
$15
-
MERLOT/CABERNET SAUVIGNON
Bedell, 2023, North Fork, New York
$15
-
SYRAH/MERLOT
McCall, “Marjorie’s Rosé” 2022, North Fork, New York
$13
Red Wine by The Glass
-
MERLOT/CABERNET FRANC
Paumanok, 2021, North Fork, New York
$14
-
PINOT NOIR
Elk Cove, 2022, Willamette Valley, Oregon
$19
-
NEBBIOLO
Malvira, 2018, Roero, Italy
$18
-
MALBEC
Bedell, 2020, N. Fork, New York
$15
-
TEMPRANILLO
Goros, 2020, Alava, Spain
$18
-
CABERNET SAUVIGNON
Maison Noir, 2021, Columbia, Washington
$18
-
MERLOT/CAB SAUV/CAB FRANC
Crafted Red Macari, 2014, North Fork, New York
$16
Sparkling By The Glass
-
NAVERAN "ROSADO"
Cava, 2021, Penedés, Spain
$14
-
CRAFTED BUBBLES, CAVA
NV, Penedés, Spain
$14
-
NINO FRANCO "RUSTICO"
Prosecco, NV, Veneto, Italy
$16
-
RENE GEOFFREY, "EXPRESSION"
Brut, NV, Champagne, France
$23
Non-Alcoholic Refreshers $8
-
AGAVE GINGER REVIVER
ginger, agave, rosemary
-
POM PINE-A-MINT
pomegranate, pineapple & mint
Beer on Draft
(12 oz / 22 oz)-
KOLSCH
Captain Lawrence Clearwater
$8
$14
-
ALE
Oyster Bay Barn Rocker
$8
$14
-
WEISSBIER
Grimm
$9
$13
-
IPA
Sloop Juice Bomb
$11
$18
-
IPA
Barrier Money
$11
$18
-
BROWN ALE
Lithology
$11
$18
-
SOUR
KCBC Marble of Doom
$12
$18
-
SOUR
Litholgy Outwash Beach
$8
$14
-
CIDER
Wolffer Estate No. 139 Dry Rose
$12
$20
BOTTLED & CANNED
-
PILSNER
Five Bouroughs
$7
-
PILSNER
Catskill Ball Lightning, 16oz
$11
-
WATERMELON BLONDE
Lithology, 16oz
$11
-
IPA
Oyster Bay
$8
-
IPA
Ebbs No. 3
$8
-
GRAPEFRUIT IPA
Ghostfish
$10
gluten free
-
SOUR
Singlecut Hibiscus Sour Lager, 16oz
$10
-
STOUT
Singlecut Eric Milk Stout, 16oz
$11
-
N/A LAGER
Al's, 12oz
$7
DRINKS
-
APEROL SPRITZ
$8
-
SMALL BATCH SOUR
$8
-
19th ON FAB
$10
-
BEE STING
$10
-
SPARKLING, WHITE, RED & ROSE BY THE GLASS
crafted bubbles, chenin blanc, merlot/cabernet franc, pinot noir
$8
-
BEERS
ipa oyster bay, wit barrier classic, kolsch captain lawrence clearwater
$5
-
SPIRITS
simple vodka, boodles gin, el brugal rum, jose cuervo tequila, evan williams whiskey
$7
⌯ Our menus are subject to change based on market availability & seasonality.