Our Menus
are written to showcase the best of
Long Island’s bounty
Brunch
Our brunch menu is available from 11:30am - 3:00pm, Saturdays and Sundays onlyStarters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3.50
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$24
shellfish, gluten free
-
BIGEYE TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$25
-
MONKEY BREAD
with sea salt & caramel
$9
vegetarian
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$9
vegetarian
-
AVOCADO TOAST
with crunchy seeds, nuts & honey
$15
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$15
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
BAGELS & LOX
with cucumber, capers, red onion & cream cheese
$16
Sandwiches
-
BLT&E
with bacon, arugula, oven roasted tomato, aioli & a fried egg
$18
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$15
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$19
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$23
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions & b&b pickles
$26
Entrees
-
FRENCH TOAST
with vanilla whipped cream & maple syrup
$16
vegetarian
-
BAKED EGGS
with goat cheese, broccoli rabe, roasted peppers & tomato ragout
$17
gluten free
-
STEAMED MUSSELS
with fennel, leek, turmeric & toast points
$19
-
SHRIMP & GRITS
with roasted peppers, red onions & a fried egg
$26
gluten free
-
ROASTED ATLANTIC SALMON SALAD
with arugula, parmesan, toasted pine nuts & lemon confit
$25
gluten free
-
STEAK FRITES
with 8oz niman ranch sirloin steak, french fries & chimichurri sauce
$37
gluten free
Sides
-
ADD A FRIED EGG
$2
gluten free
-
SCRAMBLED EGGS
$4
gluten free
-
HALF AN AVOCADO
$3
gluten free, vegetarian
-
BRUSSELS SPROUTS
$12
vegetarian
-
NUESKE'S THICK-CUT BACON
$14
gluten free
-
FRENCH FRIES
$10
vegetarian
-
CHEESE GRITS
$8
gluten free, vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$14
Desserts
-
SORBET
seasonal selection of two
$7
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$10
-
APPLE CRISP FOR TWO
with vanilla ice cream
$15
-
BANANA PUDDING
with caramelized bananas & meringue
$12
-
CHOCOLATE SOUFFLE CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
⌯ Our menus are subject to change based on market availability & seasonality.
Lunch
Our lunch menu is available from 12:00pm - 3:00pm, Wednesday - Friday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3.50
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$24
shellfish, gluten free
-
BIGEYE TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$25
-
CAULIFLOWER SOUP
with vadouvan curry & sunflower seeds
$15
gluten free, vegetarian
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$21
vegetarian
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$17
vegetarian
-
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$15
gluten free, vegetarian
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
$15
gluten free
Sandwiches
-
GRILLED CHEESE & TOMATO SOUP
with cheddar, provolone, taleggio & gherkin pickles
$15
vegetarian
-
FRIED HOT CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$19
-
ROASTED TURKEY
with avocado, crispy bacon & balsamic onions
$23
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions & b&b pickles
$26
Entrees
-
RIGATONI
with swiss chard, fennel & leek
$18
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
$27
gluten free
-
STEAMED MUSSELS
with fennel, leek, turmeric & toast points
$19
-
CACCIUCCO
with market fish, manila clams, mussels, gulf shrimp & grilled sourdough
$27
-
GREEN CIRCLE CHICKEN BREAST
with arugula, parmesan, toasted pine nuts & lemon confit
$30
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$25
gluten free
-
TUSCAN BEEF STEW
with root vegetables, roasted tomato, capers & hudson valley grits
$32
-
STEAK FRITES
with 8oz niman ranch sirloin steak, french fries & chimichurri sauce
$37
gluten free
Sides
-
BRUSSELS SPROUTS
with apple cider caramel & sea salt
$12
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$12
vegetarian
-
FRENCH FRIES
with garlic & rosemary
$10
vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$14
Desserts
-
SORBET
seasonal selection of two flavors
$7
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$10
-
APPLE CRISP FOR TWO
with vanilla ice cream
$15
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$9
-
BANANA PUDDING
with caramelized bananas & meringue
$12
-
CHOCOLATE SOUFFLE CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
⌯ Our menus are subject to change based on market availability & seasonality.
Dinner
Our dinner menu is available beginning at 5pm Wednesday - Sunday.Starters
-
PECONIC BAY PEEKO OYSTERS
with mignonette & cocktail sauce, per piece
$3.50
shellfish, gluten free
-
HALF DOZEN GRILLED LONG ISLAND OYSTERS
with calabrian chilis & lemon
$24
shellfish, gluten free
-
BIGEYE TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$25
-
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$17
vegetarian
-
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$21
vegetarian
-
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$19
-
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$17
gluten free, vegetarian
-
AUTUMN CHICORIES
with bartlett pear, candied walnuts, gorgonzola & apple cider vinaigrette
$22
gluten free, vegetarian
-
STEAMED MUSSELS
with fennel, leek, turmeric & toast points
$19
-
SPANISH OCTOPUS
with castelvetrano olives, chickpeas & pickled fresno chili
$33
gluten free
-
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
$15
Housemade Pasta
-
BUTTERNUT SQUASH AGNOLOTTI
with confit butternut squash, brown butter & sage
$19
$27
vegetarian
-
SPAGHETTI
with clams, mussels, squid & pomodoro sauce
$21
$29
-
BUCATINI
with spicy pork ragu & basil
$19
$27
Entrees
-
PAN SEARED COD
with brussels sprouts, bacon & apple butter
$33
gluten free
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
$34
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$29
gluten free
-
TC's WAGYU CHEESEBURGER
with black truffle pecorino cheese, balsamic onions and b&b pickles
$26
-
10OZ 6 DAY BRINED NIMAN RANCH SMOKED BRISKET
with cippolini onions, potato purée & scallion gremolata
$35
gluten free
From The Wood-Fired Grill
-
GREEN CIRCLE HALF CHICKEN
with calabrian chili & preserved lemon
$33
gluten free
-
14OZ NIMAN RANCH PORK CHOP
with honeycrisp apple & turnip
$39
gluten free
-
8OZ STEAK FRITES
with niman ranch sirloin steak, french fries & chimichurri sauce
$37
gluten free
-
16OZ DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with black truffle butter & jus
$69
gluten free
-
38OZ BLACK ANGUS TOMAHAWK RIBEYE STEAK
with choice of two sides
$155
gluten free
Sides
-
BROCCOLINI
with lemon & garlic confit
$12
gluten free, vegetarian
-
BRUSSELS SPROUTS
with apple cider caramel & sea salt
$12
gluten free, vegetarian
-
CRISPY FINGERLING POTATOES
with garlic & rosemary
$12
vegetarian
-
MAC & CHEESE
with country ham, cheddar & parmesan
$14
Desserts
-
SORBET
seasonal selection of two flavors
$7
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$10
-
APPLE CRISP FOR TWO
with vanilla ice cream
$15
-
CINNAMON SUGAR DOUGHNUTS
with chocolate sauce
$9
-
BANANA PUDDING
with caramelized bananas & meringue
$12
-
CHOCOLATE SOUFFLE CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$10
⌯ Our menus are subject to change based on market availability & seasonality.
Three course meal for $39/person.
Starters
(choice of)-
CAULIFLOWER SOUP
with vadouvan curry & sunflower seeds
gluten free, vegetarian
-
ARUGULA SALAD
with parmesan, toasted pine nuts & lemon confit
gluten free, vegetarian
-
RICOTTA TOAST
with dandelion greens, hazelnuts & truffle honey
vegetarian
-
BIGEYE TUNA TARTARE ($6 Supplement)
with arugula, ginger & soy-sesame vinaigrette
Entrees
(choice of)-
RIGATONI
with swiss chard, fennel & leeks
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
gluten free
-
8OZ STEAK FRITES ($8 Supplement)
with niman ranch sirloin steak, french fries & chimichurri sauce
gluten free
Desserts
(choice of)-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
-
SORBETS
seasonal selection of two
gluten free
-
BANANA PUDDING
with caramelized bananas & meringue
-
CHOCOLATE SOUFFLE ($3 Supplement)
with milk chocolate sauce & bourbon-brown sugar ice cream
⌯ Our menus are subject to change based on market availability & seasonality.
Cocktails $14
-
ISLANDERS IN THE STREAM
mezcal, drambuie, velvet falernum & mint
-
LIMA, INDIA, INDIA, TANGO
earl grey stoli vodka, reposado tequila, aged rum, limoncello
-
19TH ON FAB
maestro dobel plata tequila, passion fruit, lime & jalapeño
-
WALK SOFTLY
el brugal rum, lychee, lime & lemongrass
-
BEE STING
pendleton whiskey, ginger & cardamom-honey
-
THE UPSTATE
wild turkey rye, st george pear liquor, vanilla-cinnamon syrup & apple cider
-
EL PAPA D'ANJOU
#2 simple vodka, pear puree, all spice dram, ginger & lemon
-
LUMBERJACK
mount gay rum, black walnut bitters, lemon, fresno chili & smoked maple syrup
-
SPICED CIDER
hot organic apple cider, winter spices & choice of whiskey or rum
-
THE TEODORO
red or white wine with brugal rum, apple & apricot liquor & lemon
-
THE FLYBY
boodles gin, maraschino liquor, kiwi & lemon
-
GARDEN CITY NEGRONI
boodles gin, lillet, contrato & cardamom bitters
White Wine by The Glass
-
XAREL-LO
Can Sumoi, 2020, Penedés, Spain
$11
-
CHENIN BLANC
Paumanok, 2020 North Fork, New York
$15
-
REISLING
Leitz, “Rudesheimer Klosterlay Kabinett” 2018, Rheingau, Germany
$17
-
SAUVIGNON BLANC
Domaine Raimbault-Pineau, 2019, Sancerre, France
$16
-
PINOT GRIGIO
Elena Walch, 2020, Alto Adige, Italy
$15
-
CHARDONNAY
Vincent Latour, 2017, Burgundy, France
$16
-
CHARDONNAY
Tyler, 2019, Santa Barbara, California
$18
Red Wine by The Glass
-
MERLOT/CABERNET FRANC
Paumanok, 2019, N. Fork, New York
$11
-
PINOT NOIR
Poco a Poco, 2019, Russian River Valley, California
$17
-
SHIRAZ
Suhru, 2018, N. Fork, New York
$14
-
MALBEC
Bodini, 2019, Mendoza, Argentina
$12
-
TEMPRANILLO
Artadi, “Vinas de Gain” 2018, Laguardia, Spain
$15
-
CABERNET SAUVIGNON
Sean Minor, 2018, Paso Robles, California
$14
Rosé Wine by the Glass
-
PINOT NOIR
Lenz, 2020, N. Fork, New York
$13
-
GRENACHE
Chateau Peyrassol, 2019, Provence, France
$15
Sparkling By The Glass
-
NAVERAN "ROSADO"
Cava, 2019, Penedés, Spain
$10
-
CRAFTED BUBBLES, CAVA
NV, Penedés, Spain
$10
-
NINO FRANCO "RUSTICO"
Prosecco, NV, Venteo, Italy
$14
-
RENE GEOFFREY, "EXPRESSION"
Brut, NV, Champagne, France
Non-Alcoholic Refreshers $7
-
AGAVE GINGER REVIVER
ginger, agave, rosemary
$7
Beer on Draft
(12 oz / 22 oz)-
KOLSCH
Captain Lawrence Clearwater
$8
$14
-
ALE
Oyster Bay Barn Rocker
$8
$14
-
PALE ALE LIC
Beer Project Coded Tiles
$11
$18
-
WIT
Barrier Classic
$10
$17
-
IPA
Sloop Juice Bomb
$11
$18
-
IPA
Barrier Money
$11
$18
-
BROWN ALE
Lithology
$11
$18
-
CIDER
Wolffer Estate No. 139 Dry Rose
$12
$20
BOTTLED & CANNED
-
PILSNER
Five Bouroughs
$7
-
PILSNER
Catskill Ball Lightning, 16oz
$11
-
PUMPKIN ALE
Montauk, 16 oz.
$11
-
IPA
Oyster Bay
$8
-
IPA
Ebbs No.1, 16oz
$11
-
GRAPEFRUIT IPA
Ghostfish
$11
gluten free
-
BROWN ALE
Newburgh, 16oz
$10
HAPPY HOUR
Our happy hour menu is available from 5:00pm - 7:00pm, Wednesday - FridayDRINKS
-
SPARKLING, WHITE, RED & ROSE BY THE GLASS
crafted bubbles, chenin blanc, merlot/cabernet franc, pinot noir
$8
-
BEERS
ipa oyster bay, wit barrier classic, kolsch captain lawrence clearwater
$5
-
SPIRITS
simple vodka, boodles gin, el brugal rum, jose cuervo tequila, pendleton whiskey
$7
-
APEROL SPRITZ
$8
-
SMALL BATCH SOUR
$8
SNACKS
-
FRIED MOZZARELLA
with tomato preserve
$8
-
PORCINI POPCORN
$8
-
CRISPY CHICKPEAS
with voudouvan curry
$6
-
SPICED NUTS & MARINATED OLIVES
$10
-
CHARCUTERIE & CHEESE BOARD
$18
⌯ Our menus are subject to change based on market availability & seasonality.
Winter Restaurant Week
Available from Sunday, January 23rd - Sunday, January 30th. 3 courses for $42/person. Restaurant Week Menu is only available for reservations between 5pm - 7pm on Saturday, January 29th.Starters
(choice of)-
CAULIFLOWER SOUP
with vadouvan curry & sunflower seeds
gluten free, vegetarian
-
ARUGULA SALAD
with parmesan, toasted pine nuts & lemon confit
gluten free, vegetarian
-
RICOTTA TOAST
with dandelion greens, hazelnuts & truffle honey
vegetarian
-
TUNA TARTARE ($5 Supplement)
with ginger, sesame & soy
Entrees
(choice of)-
RIGATONI
with swiss chard, fennel & leeks
vegetarian
-
ROASTED ATLANTIC SALMON
with heirloom grains, beets & horseradish crème fraîche
gluten free
-
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
gluten free
-
BERKSHIRE PORK CHOP ($9 Supplement)
with honeycrisp apple & turnip
gluten free
Desserts
(choice of)-
SORBETS
seasonal selection of two
gluten free
-
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
-
BANANA PUDDING
with caramelized bananas & meringue
-
CHOCOLATE SOUFFLE ($3 Supplement)
with milk chocolate sauce & bourbon-brown sugar ice cream
⌯ Our menus are subject to change based on market availability & seasonality.