Why I Cook Dinner #2
Tom Colicchio will be back at Small Batch on Thursday, February 6 to cook another four-course menu lifted straight from the pages of his memoir & cookbook, Why I Cook.
Price starts at $105 and includes welcome cocktail, four-course menu, view of our open kitchen & photo opportunities with Chef Tom. Long Island wine pairings will be available at each course for +$45 per guest. More signed books will be available for purchase at the event. Tax, gratuity and other beverage are additional; please expect to be seated with other guests who share your love of food & wine. Event starts at 6pm. Preview the menu here, and select your entrée preferences when booking. Photo Credit: Eric Vitale