Our all day menu is available every weekday beginning at 12pm & after brunch on Saturdays & Sundays.
Includes all your lunch & dinner favorites!
Starters
EAST COAST OYSTERS
with mignonette & cocktail sauce
1/2 Dozen $21
gluten free, shellfish
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$23
gluten free, shellfish
TUNA TARTARE
with arugula, ginger, soy-sesame vinaigrette
$26
CARAMELIZED ONION DIP
with crispy shallots & potato chips
$12
vegetarian
GRILLED PROVOLONE
with oregano, fresno chili & grilled sourdough bread
$15
vegetarian
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$18
vegetarian
CRISPY ARTICHOKES
with parmesan & lemon
$15
vegetarian
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
GRILLED CAESAR SALAD
with black garlic, parmesan & white anchovies
$18
gluten free
AVOCADO SALAD
with lime marinated red onions, charred chili, radish & cilantro
$17
gluten free, vegetarian
CHOPPED ITALIAN SALAD
with romaine, soppressata, fresh mozzarella & pepperoncini
$18
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$18
gluten free, vegetarian
BUFFALO CHICKEN WINGS
with celery & blue cheese
$18
gluten free
STEAMED MUSSELS
with with fennel, leeks, turmeric & grilled sourdough
$22
shellfish
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
Housemade Pasta
RIGATONI
with broccoli pesto
$29
vegetarian
RICOTTA AGNOLOTTI
with roasted shiitake mushrooms, fava beans, asparagus & english peas
$26
vegetarian
SAFFRON SPAGHETTI
with shrimp, olives, capers & golden raisins
$32
BUCATINI
with spicy pork ragu & basil
$26
Sandwiches
SPICY GRILLED CHEESE
with fresh mozzarella, 'nduja & arugula salad
$19
PORTOBELLO MUSHROOM
with roasted peppers, tomatoes & basil pesto
$21
vegetarian
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
SB SMASH BURGER
with cheddar cheese, charred red onion, bread and butter pickles & smoked aioli
$22
Add a Patty $5
TC'S WAGYU CHEESEBURGER
with truffle pecorinio cheese, balsamic onions & bread and butter pickles
$29
Entrees
PAN SEARED COD
with spring peas, sugar snaps & lemon confit
$36
gluten free
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish crème fraîche
$36
gluten free
LONG ISLAND SOUND BOUILLABAISSE
with local catch, shrimp, squid, mussels, clams & grilled sourdough
$46
CHICKEN PAILLARD
with with shaved brussels sprouts, pecorino & caesar dressing
$31
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$33
gluten free
GREEN CIRCLE ROASTED CHICKEN
half chicken with broccoli di cicco, calabrian chili & preserved lemon
$37
gluten free
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
NIMAN RANCH PORK CHOP
with honeycrisp apples, roasted shallots & mustard jus
$51
gluten free
STEAK FRITES
with french fries & chimichurri sauce
$43
gluten free
DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with smoked bone marrow butter
$67
gluten free
Sides
SWISS CHARD
with garlic
$12
gluten free, vegetarian
SUGAR SNAP PEAS
with lemon confit
$12
gluten free, vegetarian
FRENCH FRIES
with garlic & rosemary
$11
vegetarian
GRILLED ASPARAGUS
with parmesan
$14
vegetarian
Desserts
SORBET
seasonal selection of two flavors
$7
gluten free
CREME BRULEE
with blueberries & thyme
$12
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
STRAWBERRY-RHUBARB CRISP
with chantilly cream & vanilla ice cream
$15
KEY LIME TART
with meringue & graham crumble
$13
BANANA NUT BREAD
with walnuts & rum raisin ice cream
$12
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
⌯ Our menus are subject to change based on market availability & seasonality.
Our Early Batch menu has moved to a new time, and is now available to our leisurely lunchers and early dinner lovers from 12-5pm. Every Monday - Friday.
When Restaurant Week is in season, Early Batch will end at 4pm.
Three courses for $34pp.
First
(choice of)
MIXED GREENS SALAD
with radishes, celery, cucumber & champagne vinaigrette
gluten free, vegetarian
CAESAR SALAD
with baby gem lettuces, parmesan & croutons
vegetarian
FRIED GOAT CHEESE
with roasted red peppers, olive tapenade & marinated white anchovies
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
Second
(choice of)
GRILLED CHEESE & BUTTERNUT SQUASH SOUP
with cheddar, provolone, taleggio cheese & gherkin pickles
vegetarian
PORTOBELLO MUSHROOM SANDWICH
with eggplant, roasted peppers & tomatoes
vegetarian
FRIED 'HOT' CHICKEN SANDWICH
with chili oil, spicy aioli & b&b pickles
SMASH BURGER
with cheddar cheese, charred red onion, b&b pickles & smoked aioli
Dessert
(choice of)
SORBET
seasonal selection of two flavors
gluten free
ICE CREAM
seasonal selection of two flavors
gluten free
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
Supplement $3
⌯ Our menus are subject to change based on market availability & seasonality.
Our brunch menu is available from 11:00am - 3:00pm, Saturdays and Sundays only.
Starters
EAST COAST OYSTERS
with mignonette & cocktail sauce
1/2 Dozen $21
gluten free, shellfish
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$23
gluten free, shellfish
COFFEE CAKE
with espresso mousse
$15
vegetarian
AVOCADO TOAST
with crunchy seeds, nuts & honey
$17
vegetarian
BAGELS & LOX
with cream cheese, red onion, capers & scallions
$19
GRILLED PROVOLONE
with oregano, fresno chili & grilled sourdough bread
$15
vegetarian
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$16
gluten free, vegetarian
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$18
gluten free, vegetarian
AVOCADO SALAD
with lime marinated red onions, charred chili, radish & cilantro
$17
gluten free, vegetarian
CHOPPED ITALIAN SALAD
with romaine, soppressata, fresh mozzarella & pepperoncini
$18
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
vegetarian
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
$22
TUNA TARTARE
with arugula, ginger, soy-sesame vinaigrette
$26
STEAMED MUSSELS
with fennel, leeks, turmeric & grilled sourdough
$22
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
Sandwiches
PORCHETTA & EGG
with arugula, fried egg & chili agra dolce
$24
SPICY GRILLED CHEESE
with fresh mozzarella, 'nduja & arugula salad
$19
PORTOBELLO MUSHROOM
with eggplant, roasted peppers & tomatoes
$22
vegetarian
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
$24
SB SMASH BURGER
with cheddar cheese, charred red onion & bread and butter pickles
$22
Add A Patty $5
TC's WAGYU CHEESEBURGER
with truffle pecorino cheese, balsamic onions, b&b pickles
$29
Entrees
FRENCH TOAST
with vanilla whipped cream & maple syrup
$17
vegetarian
SCRAMBLED EGGS
with asparagus, shiitake mushroom, bacon lardons & grilled sourdough
$19
BAKED EGGS
with broccoli pesto & spicy tomato sauce
$21
gluten free, vegetarian
EGGS BENEDICT
with tasso ham, english muffin & hollandaise
$22
EGGS FLORENTINE
with swiss chard, roasted tomatoes, english muffin & hollandaise
$19
vegetarian
ROASTED GULF SHRIMP
with broccoli di cicco, crushed red pepper, lemon & capers
$24
gluten free
RIGATONI
with broccoli pesto
$29
vegetarian
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish crème fraîche
$36
gluten free
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
$33
gluten free
NIMAN RANCH PORK CHOP
with honeycrisp apples, roasted shallots & mustard jus
$51
gluten free
STEAK FRITES
with french fries & chimmichurri sauce
$43
gluten free
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with smoked bone marrow butter
$67
gluten free
Sides
ADD AN EGG
$4
gluten free
HALF AN AVOCADO
$5
gluten free, vegetarian
SWISS CHARD
with garlic
$12
gluten free, vegetarian
NUESKE'S THICK-CUT BACON
$14
gluten free
FRENCH FRIES
$11
vegetarian
POLENTA CAKE
$11
gluten free, vegetarian
Desserts
SORBET
seasonal selection of two
$7
gluten free
CREME BRULEE
with blueberries & thyme
$12
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
$12
STRAWBERRY-RHUBARB CRISP
with chantilly cream & vanilla ice cream
$15
KEY LIME TART
with meringue & graham crumble
$13
BANANA NUT BREAD
with walnuts & rum raisin ice cream
$12
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
$12
Mimosas
$14
THE MINEOLA
sparkling wine, fresh squeezed orange juice
THE WESTBURY
sparkling wine, lychee, lemongrass
$13
THE MANHASSET
sparkling wine, pomegranate, mint
THE HUNTINGTON
sparkling wine, pineapple, thyme
$13
OR TRY A FLIGHT
one 5oz pour of each
$25
Bloodies
$16
THE MARY
vodka, horseradish, pepper, olives
THE MARIA
tequila, lime, chili, beer
THE MCILHENNY
vodka, jalapeño, lemon, tabasco
Brunch Cocktails
$17
PAZ FELICIDAD
tequila, mezcal, lime, cardamom honey, grapefruit
19TH ON FAB
tequila, passion fruit, lime, jalapeño
BEE STING
pendelton whiskey, ginger, cardamom honey
⌯ Our menus are subject to change based on market availability & seasonality.
Available seven days a week for lunch, dinner and weekend brunch.
MAC & CHEESE
with cheddar
$10
CHICKEN SOUP
with ditalini pasta
$10
SPAGHETTI & TOMATO SAUCE
$10
SPAGHETTI WITH BUTTER SAUCE
$10
GRILLED CHEESE
with cheddar cheese, brioche bun & french fries
$10
SMASH BURGER
with cheddar cheese & french fries
$12
CHICKEN FINGERS
with french fries
$12
⌯ Our menus are subject to change based on market availability & seasonality.
ipa oyster bay, wit barrier classic, kolsch captain lawrence clearwater
$5
SPIRITS
simple vodka, boodles gin, el brugal rum, jose cuervo tequila, evan williams whiskey
$7
⌯ Our menus are subject to change based on market availability & seasonality.
Our Restaurant Week menu is available starting at 4pm from Sunday, April 27 - Sunday, May 4.
On Saturday, May 3 our Restaurant Week menu is only available thru 7pm.
Three courses for $46pp
FIRST COURSE
(Choice of)
ARUGULA SALAD
with lemon, pine nuts & parmesan
gluten free, vegetarian
CACIO E PEPE ARANCINI
with spicy tomato
vegetarian
EGGPLANT PARMESAN
with burrata, fried eggplant & oven-roasted tomatoes
vegetarian
SPANISH OCTOPUS
with italian butter beans, fresno chili & chorizo vinaigrette
Supplement $10
gluten free
MAIN COURSE
(Choice of)
RICOTTA CAVATELLI
with broccoli pesto, spring garlic & calabrian chili
vegetarian
ROASTED ATLANTIC SALMON
with asparagus, shiitakes & hollandaise
gluten free
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
SKIRT STEAK
with shishito peppers, red onion, thai basil & chili crunch
Supplement $10
gluten free
DESSERT
(Choice of)
SORBETS
seasonal selection of two
gluten free
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
CREME BRULEE
with strawberry rhubarb & thyme
gluten free
TIRAMISU
with shaved chocolate & coffee liquor
Supplement $3
⌯ Our menus are subject to change based on market availability & seasonality. Our normal a la carte menu will be available alongside our Restaurant Week offerings.
