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Valentine's Day Chef's Menu

Our Valentine's Day Chef's Menu is available alongside our all-day menu beginning at 5pm on Saturday, February 14.

Four courses for $95pp

FIRST COURSE

(choice of)

  • ROASTED SQUASH SOUP

    with crème fraîche & sage

    gluten free, vegetarian

  • MAINE LOBSTER BISQUE

    with corriander & tarragon

    gluten free

SECOND COURSE

(choice of)

  • RISOTTO ALLA MILANESE

    with saffron

    gluten free

  • SQUID INK RAVIOLO

    with roasted calamari & rapini

THIRD COURSE

(choice of)

  • SEARED HALIBUT

    with hen of the woods mushrooms & sauce piperade

  • BEEF SHORT RIB

    with potato purée & roasted baby carrots

    gluten free

DESSERT COURSE

(choice of)

  • TOFFEE PUDDING

    with whipped mascarpone

  • TOASTED HONEY PANNA COTTA

    with almond crumble

⌯ Our menus are subject to change based on market availability & seasonality. A la carte dining will also be available on Valentine's Day.

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