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Valentine's Day Chef's Menu

Our Valentine's Day Chef's Menu is available alongside our all-day menu starting at 5pm Fri, February 14 & Sat, February 15.

Four courses for $95pp

CHEF'S AMUSE

(for the table)

  • POLENTA CAKE

    with black truffle

    gluten free, vegetarian

FIRST COURSE

(choice of)

  • GNUDI CACIO E PEPE

    with truffle pecorino

    vegetarian

  • CHILLED LOBSTER SALAD

    with citrus & fennel

    gluten free

MAIN COURSE

(choice of)

  • BUTTER POACHED HALIBUT

    with lemon, capers & swiss chard

    gluten free

  • BEEF SHORT RIB

    with potato purée & roasted vegetables

DESSERT COURSE

(choice of)

  • PINEAPPLE UPSIDE DOWN CAKE

    with chantilly cream & sour cherry sorbet

  • DARK CHOCOLATE MOUSSE

    with passionfruit

    gluten free

⌯ Our menus are subject to change based on market availability & seasonality. A la carte dining will also be available on Valentine's Day.

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