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Thanksgiving Day

Our autumnal holiday feast available on Thursday, November 28 from 12-7pm alongside a selection of your favorite a la carte signatures. Last-minute reservations are on OpenTable.

$79pp 

FIRST COURSE

(for the table)

  • SHAVED BRUSSELS SPROUTS SALAD

    with pecorino romano & caesar dressing

  • ROASTED AUTUMN SQUASH

    with pomegranate, toasted pumpkin seeds, & maple glaze

  • VEAL RICOTTA MEATBALLS

    with parmesan & parsley

SECOND COURSE

All served with Tom Colicchio's classic sausage, raisin & fennel stuffing. (please select one)

  • PAN SEARED ATLANTIC SALMON

  • ROASTED MURRAY'S FREE-RANGE TURKEY

  • NIMAN RANCH PRIME RIB

    Supplement $20

SIDES

(for the table)

  • POTATO PUREE

  • FALL VEGETABLES

  • PARKER HOUSE ROLLS

  • CRANBERRY SAUCE

  • GRAVY

⌯ Our menus are subject to change based on market availability & seasonality.

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