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TC Spring Dinner

Our Tom Colicchio dinner series continues Tuesday, May 20 with a masterful, four-course menu in celebration of spring.

Price starts at $115pp and includes welcome cocktail, four-course menu, view of our open kitchen & a live q&a with Chef Tom.

Doors open at 5:30pm, dinner will be served promptly at 6pm. Reserve now on OpenTable.

FIRST COURSE

  • GRILLED TUNA

    with ramps & red chimichurri

SECOND COURSE

  • SQUID INK CALAMARATA

    with calamari bolognese

THIRD COURSE

(choice of)

  • BONE IN BRAISED SHORT RIB

    with grilled leeks & romesco

  • CHICKEN BALLOTINE

    with peas & asparagus

DESSERT

  • ORANGE LACE COOKIES

    with ricotta & strawberries

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dinner service will be available on Tues, May 20.

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