Our Early Batch menu has moved to a new time, and is now available to our leisurely lunchers and early dinner lovers from 12-5pm. Every Monday - Friday.
When Restaurant Week is in season, Early Batch will end at 4pm.
Three courses for $34pp.
First
(choice of)
MIXED GREENS SALAD
with radishes, celery, cucumber & champagne vinaigrette
gluten free, vegetarian
CAESAR SALAD
with baby gem lettuces, parmesan & croutons
vegetarian
CRISPY ARTICHOKES
with parmesan & lemon
VEAL RICOTTA MEATBALL
with parmesan, parsley & grilled sourdough
Second
(choice of)
GRILLED CHEESE & BUTTERNUT SQUASH SOUP
with cheddar, provolone, taleggio cheese & gherkin pickles
vegetarian
PORTOBELLO MUSHROOM SANDWICH
with eggplant, roasted peppers & tomatoes
vegetarian
FRIED 'HOT' CHICKEN SANDWICH
with chili oil, spicy aioli & b&b pickles
SMASH BURGER
with cheddar cheese, charred red onion, b&b pickles & smoked aioli
Dessert
(choice of)
SORBET
seasonal selection of two flavors
gluten free
ICE CREAM
seasonal selection of two flavors
gluten free
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
Supplement $3
⌯ Our menus are subject to change based on market availability & seasonality.
