EAST COAST OYSTERS
with mignonette & cocktail sauce
1/2 Dozen $21
gluten free, shellfish
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$23
COFFEE CAKE
with espresso mousse
$15
vegetarian
AVOCADO TOAST
with crunchy seeds, nuts & honey
$17
BAGELS & LOX
with cream cheese, red onion, capers & scallions
$19
GRILLED PROVOLONE
with oregano, fresno chili & grilled sourdough bread
MIXED GREENS
with radishes, celery, cucumber & champagne vinaigrette
$16
gluten free, vegetarian
ARUGULA
with parmesan, toasted pine nuts & lemon confit
$18
AVOCADO SALAD
with lime marinated red onions, charred chili, radish & cilantro
CHOPPED ITALIAN SALAD
with romaine, soppressata, fresh mozzarella & pepperoncini
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
FRIED GOAT CHEESE
with grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies
TUNA TARTARE
with arugula, ginger, soy-sesame vinaigrette
$26
STEAMED MUSSELS
with fennel, leeks, turmeric & grilled sourdough
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
gluten free
PORCHETTA & EGG
with arugula, fried egg & chili agra dolce
$24
SPICY GRILLED CHEESE
with fresh mozzarella, 'nduja & arugula salad
PORTOBELLO MUSHROOM
with eggplant, roasted peppers & tomatoes
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
$21
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
SB SMASH BURGER
with cheddar cheese, charred red onion & bread and butter pickles
Add A Patty $5
TC's WAGYU CHEESEBURGER
with truffle pecorino cheese, balsamic onions, b&b pickles
$29
FRENCH TOAST
with vanilla whipped cream & maple syrup
SCRAMBLED EGGS
with asparagus, shiitake mushroom, bacon lardons & grilled sourdough
BAKED EGGS
with broccoli pesto & spicy tomato sauce
EGGS BENEDICT
with tasso ham, english muffin & hollandaise
EGGS FLORENTINE
with swiss chard, roasted tomatoes, english muffin & hollandaise
ROASTED GULF SHRIMP
with broccoli di cicco, crushed red pepper, lemon & capers
RIGATONI
with broccoli pesto
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish crème fraîche
$36
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
NIMAN RANCH PORK CHOP
with honeycrisp apples, roasted shallots & mustard jus
$51
STEAK FRITES
with french fries & chimmichurri sauce
$43
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
$30
DRY AGED BLACK ANGUS BONE-IN STRIP STEAK
with smoked bone marrow butter
$67
ADD AN EGG
$4
HALF AN AVOCADO
$5
SWISS CHARD
with garlic
$12
NUESKE'S THICK-CUT BACON
$14
FRENCH FRIES
$11
POLENTA CAKE
SORBET
seasonal selection of two
$7
CREME BRULEE
with blueberries & thyme
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
STRAWBERRY-RHUBARB CRISP
with chantilly cream & vanilla ice cream
KEY LIME TART
with meringue & graham crumble
$13
BANANA NUT BREAD
with walnuts & rum raisin ice cream
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
THE MINEOLA
sparkling wine, fresh squeezed orange juice
THE WESTBURY
sparkling wine, lychee, lemongrass
THE MANHASSET
sparkling wine, pomegranate, mint
THE HUNTINGTON
sparkling wine, pineapple, thyme
OR TRY A FLIGHT
one 5oz pour of each
$25
THE MARY
vodka, horseradish, pepper, olives
THE MARIA
tequila, lime, chili, beer
THE MCILHENNY
vodka, jalapeño, lemon, tabasco
PAZ FELICIDAD
tequila, mezcal, lime, cardamom honey, grapefruit
19TH ON FAB
tequila, passion fruit, lime, jalapeño
BEE STING
pendelton whiskey, ginger, cardamom honey
⌯ Our menus are subject to change based on market availability & seasonality.
