EAST COAST OYSTERS
with mignonette & cocktail sauce
1/2 Dozen $24
gluten free
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$26
TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$24
CARAMELIZED ONION DIP
with crispy shallots & potato chips
$12
vegetarian
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$18
CRISPY ARTICHOKES
with parmesan & lemon
$15
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
GRILLED CAESAR SALAD
with black garlic, parmesan & white anchovies
ARUGULA SALAD
with parmesan, toasted pine nuts & lemon confit
gluten free, vegetarian
BUFFALO CHICKEN WINGS
with celery & blue cheese
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
RIGATONI
with broccoli pesto & calabrian chili
SAFFRON SPAGHETTI
with shrimp, olives, capers & golden raisins
$32
BUCATINI
with spicy pork ragu & basil
PORTOBELLO MUSHROOM
with roasted peppers, tomatoes & basil pesto
$21
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
SB SMASH BURGER
with cheddar cheese, charred red onion, bread and butter pickles & smoked aioli
Add a Patty $5
TC'S WAGYU CHEESEBURGER
with truffle pecorino cheese, balsamic onions & bread and butter pickles
PAN SEARED COD
with spring vegetable ragu & bacon lardons
$48
LONG ISLAND FLUKE
with green chickpeas, asparagus & rhubarb
$28
LONG ISLAND SOUND BOUILLABAISSE
with red snapper, shrimp, mussels & grilled sourdough
ROASTED ATLANTIC SALMON
with fregola, sugar snap peas & shiitake mushrooms
$36
CHICKEN PAILLARD
with arugula, fennel, pickled fresno chilis, snap peas & lemon vinaigrette
$31
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
PORK CHOP MILANESE
with arugula, pickled sweet peppers & ciliegine mozzarella
$38
STEAK FRITES
with french fries & chimichurri sauce
$43
SKIRT STEAK
with sweet peppers, fish sauce, red onion, thai basil & chili crunch
GRILLED ASPARAGUS
with parmesan
$14
SUGAR SNAP PEAS
with shaved horseradish & lemon
SAUTEED SPINACH
with garlic confit
FRENCH FRIES
with garlic & rosemary
$11
SORBET
seasonal selection of two
$7
CREME BRULEE
with blueberry preserves
CAST IRON COOKIE
with dark chocolate curls & vanilla ice cream
KEY LIME CUSTARD
with almond crumble & meringue
$13
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
⌯ Our menus are subject to change based on market availability & seasonality.
