EAST COAST OYSTERS
with mignonette & cocktail sauce
1/2 Dozen $24
gluten free
HALF DOZEN GRILLED EAST COAST OYSTERS
with calabrian chilis & lemon
$26
TUNA TARTARE
with arugula, ginger & soy-sesame vinaigrette
$24
BABY BEETS
with fried goat cheese, watercress & orange vinaigrette
$27
vegetarian
CARAMELIZED ONION DIP
with crispy shallots & potato chips
$12
GRILLED PROVOLONE
with oregano, fresno chili & grilled sourdough bread
$15
WHIPPED RICOTTA TOAST
with braised dandelion greens, toasted hazelnuts & truffle honey
$18
CRISPY ARTICHOKES
with parmesan & lemon
EGGPLANT PARMESAN
with burrata, fried eggplant, oven roasted tomatoes & parsley
$22
GRILLED CAESAR SALAD
with black garlic, parmesan & white anchovies
GRILLED GRANNY SMITH APPLES
with prosciutto, delicata squash, hot honey & radicchio
$25
AVOCADO SALAD
with lime marinated red onions, charred chili, radish & cilantro
$17
gluten free, vegetarian
CHOPPED ITALIAN SALAD
with romaine, soppressata, fresh mozzarella & pepperoncini
ARUGULA SALAD
with parmesan, toasted pine nuts & lemon confit
BUFFALO CHICKEN WINGS
with celery & blue cheese
STEAMED MUSSELS
with fennel, leeks, turmeric & grilled sourdough
shellfish
SPANISH OCTOPUS
with italian butter beans, fresno chilis & chorizo vinaigrette
$33
RIGATONI
with broccoli pesto & calabrian chili
AGNOLOTTI
with butternut squash, brown butter, sage & parmesan
SAFFRON SPAGHETTI
with shrimp, olives, capers & golden raisins
$32
BUCATINI
with spicy pork ragu & basil
SPICY GRILLED CHEESE
with fresh mozzarella, 'nduja & arugula salad
$19
PORTOBELLO MUSHROOM
with roasted peppers, tomatoes & basil pesto
$21
FRIED 'HOT' CHICKEN
with fried chicken in chili oil, spicy aioli & bread and butter pickles
ROASTED LANCASTER TURKEY
with avocado, crispy bacon & balsamic onions
SB SMASH BURGER
with cheddar cheese, charred red onion, bread and butter pickles & smoked aioli
Add a Patty $5
TC'S WAGYU CHEESEBURGER
with truffle pecorino cheese, balsamic onions & bread and butter pickles
PAN SEARED COD
with brussels sprouts, nueske's bacon, caramelized onions & apple butter
$45
SEARED TUNA
with fennel, roasted tomatoes & tomato vinaigrette
$40
GRILLED SWORDFISH
with olives, capers, raisins & pine nuts
LONG ISLAND SOUND BOUILLABAISSE
with red snapper, shrimp, mussels & grilled sourdough
$39
ROASTED ATLANTIC SALMON
with heirloom grains, baby beets & horseradish creme fraiche
$36
CHICKEN PAILLARD
with arugula, fennel, pickled fresno chilis, snap peas & lemon vinaigrette
$31
BRAISED CHICKEN THIGHS
with soppressata, cured olives, roasted tomatoes & garlic confit
GREEN CIRCLE ROASTED CHICKEN
half chicken with broccoli di cicco, calabrian chili & preserved lemon
$37
VEAL RICOTTA MEATBALLS
with parmesan, parsley & grilled sourdough
SMOKED PORK SPARE RIBS
with spring onion, romesco, cayenne, fresno chili & hazelnuts
STEAK FRITES
with french fries & chimichurri sauce
$43
SKIRT STEAK
with shishito peppers, red onion, thai basil & chili crunch
$48
ROASTED CAULIFLOWER
with parsley
GRILLED ASPARAGUS
with parmesan
$14
SUNCHOKES
with caramelized onions
BRUSSELS SPROUTS
with agro dolce
FRENCH FRIES
with garlic & rosemary
$11
SORBET
seasonal selection of two flavors
$7
PUMPKIN CREME BRULEE
with toasted pumpkin seeds
CAST IRON COOKIE
with vanilla ice cream, chocolate & caramel sauces
PEAR CRISP
with candied pecans & vanilla ice cream
APPLE TARTE TATIN
with vanilla ice cream
$13
BANANA NUT BREAD
with walnuts & rum raisin ice cream
CHOCOLATE LAVA CAKE
with milk chocolate sauce & bourbon-brown sugar ice cream
⌯ Our menus are subject to change based on market availability & seasonality.
