Our Story
“Small Batch will go beyond being a great dining destination.
Small Batch will connect with and support the Long Island food community; we will be the table where purveyors, cooks, and guests can come together to celebrate a way of doing business that will create better food for all of us.”
Tom Colicchio, Executive Chef & Owner
Created by Tom Colicchio and located in Garden City, Long Island.
Small Batch is a rustic American restaurant that offers locals meals delivering pride of place and inspiring community engagement.
With approachable excellence, local sourcing and inviting hospitality as guides,
Small Batch aims to reach consumers who have piquing interest in good food and good food systems.